B. E. Baker
Impact in
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
- Infant Nutrition and Health
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 33
- Proteins in Food Systems 22
- Microencapsulation and Drying Processes 4
- Food Chemistry and Fat Analysis 4
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- Protein Hydrolysis and Bioactive Peptides 14
- Co-authors
- T. K. Murray (1 shared paper)M.A. Amer (2 shared papers)Harold W. Cook (6 shared papers)Nafees A. Khan (5 shared papers)B.H. Lee (1 shared paper)Sélim Kermasha (1 shared paper)A. M. Pearson (4 shared papers)Hwan‐Jin Song (1 shared paper)
- Journals
- Canadian Journal of Zoology (17 papers)Journal of the Science of Food and Agriculture (16 papers)Journal of Dairy Science (14 papers)Journal of the American Oil Chemists Society (2 papers)Canadian Journal of Chemistry (2 papers)
- Partner nations
- CanadaUnited StatesUnited Kingdom
In The Last Decade
B. E. Baker
65 papers receiving 685 citations
Peers
Comparison fields: 5 of 101
- Nutrition and Dietetics 246
- Food Science 303
- Animal Science and Zoology 128
- Biotechnology 86
- Agronomy and Crop Science 59
Countries citing papers authored by B. E. Baker
This map shows the geographic impact of B. E. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. E. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. E. Baker more than expected).
Fields of papers citing papers by B. E. Baker
This network shows the impact of papers produced by B. E. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. E. Baker. The network helps show where B. E. Baker may publish in the future.
Co-authors
The 25 scholars most cited alongside B. E. Baker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1952 | 74 | |
| 2 | 1985 | 69 | |
| 3 | 1989 | 56 | |
| 4 | 1988 | 51 | |
| 5 | 1986 | 40 | |
| 6 | 1956 | 29 | |
| 7 | 1971 | 28 | |
| 8 | 1969 | 26 | |
| 9 | 1970 | 24 | |
| 10 | 1970 | 24 | |
| 11 | 1955 | 20 | |
| 12 | 1958 | 19 | |
| 13 | 1970 | 18 | |
| 14 | 1970 | 18 | |
| 15 | 1969 | 17 | |
| 16 | 1959 | 16 | |
| 17 | 1961 | 15 | |
| 18 | 2015 | 15 | |
| 19 | 1957 | 14 | |
| 20 | 1970 | 13 |
About B. E. Baker
B. E. Baker is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 67 papers that have together received 852 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Infant Nutrition and Health (7 papers), Fatty Acid Research and Health (6 papers), Enzyme Production and Characterization (5 papers), Microencapsulation and Drying Processes (4 papers), Food Chemistry and Fat Analysis (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (246 citations), Food Science (303 citations), Animal Science and Zoology (128 citations), Biotechnology (86 citations) and Agronomy and Crop Science (59 citations). B. E. Baker has collaborated with scholars based in Canada, United States and United Kingdom. Frequent co-authors include T. K. Murray, M.A. Amer, Harold W. Cook, Nafees A. Khan, B.H. Lee, Sélim Kermasha, A. M. Pearson, Hwan‐Jin Song, Richard C. Larock and Flora Huang. Their work appears in journals such as Canadian Journal of Zoology, Journal of the Science of Food and Agriculture, Journal of Dairy Science, Journal of the American Oil Chemists Society and Canadian Journal of Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.