B. Bruce Marsh

3.1k citations
45 papers · 2.6k · 1 hit paper · h-index 25

Impact in

Papers in

    • Meat and Animal Product Quality 27
    • Animal Nutrition and Physiology 5
    • Magnetic and Electromagnetic Effects 5
    • Biochemical effects in animals 4

B. Bruce Marsh

45 papers receiving 2.2k citations

B. Bruce Marsh's Hit Papers

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness 1966 · 342 citations
3420+20+40Years since publication100200300

Peers

B. Bruce Marsh
Comparison fields: 5 of 113
  • Animal Science and Zoology 1.8k
  • Cell Biology 472
  • Small Animals 138
  • Insect Science 213
  • Physiology 77
Replace FREDERICK C. PARRISH with:
FREDERICK C. PARRISH United States
WENDELL A. LANDMANN United States
Thierry Sayd France
B.S. Schweigert United States
Ian F. Penny Italy
Michael George Zeece United States
Akihiro OKITANI Japan
Tsutomu Yasui Japan
C. Ian Harris United Kingdom
Tyre C. Lanier United States
B. Bruce Marsh relative to FREDERICK C. PARRISH United States FREDERICK C. PARRISH's profile →
Citations per field
00.5×2×3.1×
FREDERICK C. PARRISH · 1×
Citations per year

Countries citing papers authored by B. Bruce Marsh

Since Specialization
Citations

This map shows the geographic impact of B. Bruce Marsh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Bruce Marsh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Bruce Marsh more than expected).

Fields of papers citing papers by B. Bruce Marsh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Bruce Marsh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Bruce Marsh. The network helps show where B. Bruce Marsh may publish in the future.

Co-authors

The 24 scholars most cited alongside B. Bruce Marsh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Bruce Marsh Line = papers co-authored together B. Bruce Marsh links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness
Hit paper breakdown →
1966342
2 1959286
3 1952174
4 1990156
5 1954133
6 1987111
7 1968111
8 1951108
9 1980107
10 1981102
11 197477
12 197175
13 197572
14 197461
15 195857
16 197751
17 195250
18 199948
19 198047
20 198446

About B. Bruce Marsh

B. Bruce Marsh is a scholar working on Animal Science and Zoology, Physiology, Cell Biology, Small Animals and Physiology, having authored 45 papers that have together received 2.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Muscle metabolism and nutrition (6 papers), Muscle Physiology and Disorders (6 papers), Cardiomyopathy and Myosin Studies (6 papers), Animal Nutrition and Physiology (5 papers), Magnetic and Electromagnetic Effects (5 papers), Animal Behavior and Welfare Studies (4 papers) and Biochemical effects in animals (4 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Cell Biology (472 citations), Small Animals (138 citations), Insect Science (213 citations) and Physiology (77 citations). B. Bruce Marsh has collaborated with scholars based in United States, United Kingdom and New Zealand. Frequent co-authors include N.G. Leet, Darl R. Swartz, R. G. Kauffman, William A. Carse, Ronald L. Russell, Marion L. Greaser, Gen Takahashi, John F. Thompson, Dennis R. Buege and Frans J.M. Smulders. Their work appears in journals such as Journal of Food Science, Meat Science, Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology and Nature.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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