Athanasios Krystallis
Impact in
-
- Wine Industry and Tourism
- Marketing top 0.2%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
Papers in
-
- Organic Food and Agriculture 36
- Marketing 36
- Consumer Behavior in Brand Consumption and Identification 24
- Environmental Sustainability in Business 14
- Co-authors
- Christos Fotopoulos (8 shared papers)Klaus G. Grunert (14 shared papers)Polymeros Chrysochou (22 shared papers)Márcia Dutra de Barcellos (5 shared papers)Wim Verbeke (4 shared papers)Mitchell Ness (5 shared papers)Toula Perrea (12 shared papers)Federico J.A. Pérez-Cueto (2 shared papers)
In The Last Decade
Athanasios Krystallis
86 papers receiving 4.4k citations
Athanasios Krystallis's Hit Papers
Peers
Comparison fields: 5 of 142
- Tourism, Leisure and Hospitality Management 640
- Marketing 1.9k
- Food Science 1.7k
- Plant Science 2.0k
- Management, Monitoring, Policy and Law 435
Countries citing papers authored by Athanasios Krystallis
This map shows the geographic impact of Athanasios Krystallis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Krystallis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Krystallis more than expected).
Fields of papers citing papers by Athanasios Krystallis
This network shows the impact of papers produced by Athanasios Krystallis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Krystallis. The network helps show where Athanasios Krystallis may publish in the future.
Co-authors
The 25 scholars most cited alongside Athanasios Krystallis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumers' willingness to pay for organic food Hit paper breakdown → | 2005 | 542 |
| 2 | European citizen and consumer attitudes and preferences regarding beef and pork Hit paper breakdown → | 2009 | 401 |
| 3 | 2002 | 268 | |
| 4 | 2003 | 220 | |
| 5 | 2008 | 164 | |
| 6 | 2002 | 157 | |
| 7 | 2008 | 153 | |
| 8 | 2009 | 138 | |
| 9 | 2003 | 134 | |
| 10 | 2012 | 130 | |
| 11 | 2010 | 108 | |
| 12 | 2005 | 104 | |
| 13 | 2011 | 100 | |
| 14 | 2001 | 99 | |
| 15 | 2013 | 95 | |
| 16 | 2009 | 90 | |
| 17 | 2016 | 84 | |
| 18 | 2012 | 81 | |
| 19 | 2014 | 77 | |
| 20 | 2007 | 76 |
About Athanasios Krystallis
Athanasios Krystallis is a scholar working on Plant Science, Marketing, Food Science, Tourism, Leisure and Hospitality Management and Social Psychology, having authored 87 papers that have together received 4.8k indexed citations. Recurring topics across this work include Organic Food and Agriculture (36 papers), Consumer Behavior in Brand Consumption and Identification (24 papers), Wine Industry and Tourism (19 papers), Sensory Analysis and Statistical Methods (19 papers), Environmental Sustainability in Business (14 papers), Culinary Culture and Tourism (9 papers), Consumer Attitudes and Food Labeling (8 papers) and Cognitive and psychological constructs research (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (640 citations), Marketing (1.9k citations), Food Science (1.7k citations), Plant Science (2.0k citations) and Management, Monitoring, Policy and Law (435 citations). Athanasios Krystallis has collaborated with scholars based in Denmark, Greece and Italy. Frequent co-authors include Christos Fotopoulos, Klaus G. Grunert, Polymeros Chrysochou, Márcia Dutra de Barcellos, Wim Verbeke, Mitchell Ness, Toula Perrea, Federico J.A. Pérez-Cueto, Ioannis S. Arvanitoyannis and Spyridon Mamalis. Their work appears in journals such as Food Quality and Preference, British Food Journal, Journal of Consumer Behaviour, Agribusiness and Journal of Retailing and Consumer Services.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.