Athanasios K. Goulas
Impact in
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 6
- Infant Nutrition and Health 4
- Food Science 12
- Microencapsulation and Drying Processes 7
- Probiotics and Fermented Foods 6
- Co-authors
- George Tzortzis (8 shared papers)Glenn R. Gibson (8 shared papers)Robert Adrian Rastall (6 shared papers)Alistair Steven Grandison (4 shared papers)Jennifer Margaret Gee (1 shared paper)Theodoros Goulas (4 shared papers)GEORGE K. GRIMBLE (1 shared paper)Julian M. Cooper (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (6 papers)Applied Sciences (4 papers)Starch - Stärke (3 papers)Foods (2 papers)Polymers (2 papers)
- Partner nations
- GreeceUnited Kingdom
In The Last Decade
Athanasios K. Goulas
28 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 640
- Biotechnology 298
- Food Science 316
- Water Science and Technology 131
- Biomaterials 95
Countries citing papers authored by Athanasios K. Goulas
This map shows the geographic impact of Athanasios K. Goulas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios K. Goulas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios K. Goulas more than expected).
Fields of papers citing papers by Athanasios K. Goulas
This network shows the impact of papers produced by Athanasios K. Goulas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios K. Goulas. The network helps show where Athanasios K. Goulas may publish in the future.
Co-authors
The 21 scholars most cited alongside Athanasios K. Goulas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 201 | |
| 2 | 2005 | 188 | |
| 3 | 2005 | 116 | |
| 4 | 2006 | 101 | |
| 5 | 2004 | 82 | |
| 6 | 2003 | 73 | |
| 7 | 2004 | 59 | |
| 8 | 2004 | 53 | |
| 9 | 2008 | 46 | |
| 10 | 2008 | 43 | |
| 11 | 2007 | 41 | |
| 12 | 2009 | 37 | |
| 13 | 2023 | 31 | |
| 14 | The use of dead-end and cross-flow nanofiltration to purify prebiotic oligosaccharides from reaction mixtures | 2002 | 12 |
| 15 | 2022 | 11 | |
| 16 | 2025 | 9 | |
| 17 | 2023 | 7 | |
| 18 | 2022 | 7 | |
| 19 | 2016 | 6 | |
| 20 | 2021 | 4 |
About Athanasios K. Goulas
Athanasios K. Goulas is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Biotechnology and Water Science and Technology, having authored 31 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), biodegradable polymer synthesis and properties (8 papers), Nanocomposite Films for Food Packaging (8 papers), Microencapsulation and Drying Processes (7 papers), Enzyme Production and Characterization (6 papers), Probiotics and Fermented Foods (6 papers), Food composition and properties (6 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Nutrition and Dietetics (640 citations), Biotechnology (298 citations), Food Science (316 citations), Water Science and Technology (131 citations) and Biomaterials (95 citations). Athanasios K. Goulas has collaborated with scholars based in Greece and United Kingdom. Frequent co-authors include George Tzortzis, Glenn R. Gibson, Robert Adrian Rastall, Alistair Steven Grandison, Jennifer Margaret Gee, Theodoros Goulas, GEORGE K. GRIMBLE, Julian M. Cooper, Anna Marinopoulou and Vassilis Karageorgiou. Their work appears in journals such as Applied Microbiology and Biotechnology, Applied Sciences, Starch - Stärke, Foods and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.