Asma Sohail
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 13
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 5
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- Postharvest Quality and Shelf Life Management 3
- Plant Physiology and Cultivation Studies 3
- Co-authors
- Mark S. Turner (4 shared papers)Bhesh Bhandari (4 shared papers)Allan G.A. Coombes (3 shared papers)Asif Ahmad (5 shared papers)Thor Bostrom (1 shared paper)Tariq Masud (7 shared papers)Abdul Momin (1 shared paper)Haseeb Zubair (1 shared paper)
- Journals
- International Journal of Food Microbiology (2 papers)Food Science & Nutrition (2 papers)Orphanet Journal of Rare Diseases (1 paper)Cell Death and Disease (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- PakistanAustraliaUnited States
In The Last Decade
Asma Sohail
23 papers receiving 753 citations
Peers
Comparison fields: 5 of 88
- Food Science 461
- Nutrition and Dietetics 249
- Toxicology 37
- Complementary and alternative medicine 69
- Biochemistry 28
Countries citing papers authored by Asma Sohail
This map shows the geographic impact of Asma Sohail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Sohail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Sohail more than expected).
Fields of papers citing papers by Asma Sohail
This network shows the impact of papers produced by Asma Sohail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Sohail. The network helps show where Asma Sohail may publish in the future.
Co-authors
The 25 scholars most cited alongside Asma Sohail, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 154 | |
| 2 | 2013 | 98 | |
| 3 | 2013 | 96 | |
| 4 | 2012 | 74 | |
| 5 | 2012 | 66 | |
| 6 | 2021 | 48 | |
| 7 | 2020 | 44 | |
| 8 | 2020 | 28 | |
| 9 | 2012 | 23 | |
| 10 | 2010 | 22 | |
| 11 | EFFICACY OF DIFFERENT BOTANICAL MATERIALS AGAINST APHID TOXOPTERAAURANTII ON TEA (CAMELLIA SINENSISL.) CUTTINGS UNDER HIGH SHADE NURSERY | 2012 | 22 |
| 12 | 2022 | 18 | |
| 13 | 2022 | 18 | |
| 14 | 2019 | 12 | |
| 15 | 2019 | 11 | |
| 16 | 2012 | 8 | |
| 17 | 2013 | 7 | |
| 18 | 2017 | 5 | |
| 19 | 2023 | 4 | |
| 20 | 2018 | 3 |
About Asma Sohail
Asma Sohail is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Pharmacology, having authored 23 papers that have together received 766 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (5 papers), Nigella sativa pharmacological applications (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Plant Physiology and Cultivation Studies (3 papers), Food composition and properties (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Food Science (461 citations), Nutrition and Dietetics (249 citations), Toxicology (37 citations), Complementary and alternative medicine (69 citations) and Biochemistry (28 citations). Asma Sohail has collaborated with scholars based in Pakistan, Australia and United States. Frequent co-authors include Mark S. Turner, Bhesh Bhandari, Allan G.A. Coombes, Asif Ahmad, Thor Bostrom, Tariq Masud, Abdul Momin, Haseeb Zubair, S.M. Hadi and Husain Yar Khan. Their work appears in journals such as International Journal of Food Microbiology, Food Science & Nutrition, Orphanet Journal of Rare Diseases, Cell Death and Disease and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.