Asma Afshari
Impact in
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 41
- Probiotics and Fermented Foods 18
- Essential Oils and Antimicrobial Activity 10
- Food Safety and Hygiene 7
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- Gut microbiota and health 7
- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Mohammad Hashemi (49 shared papers)Majid Aminzare (20 shared papers)Mojtaba Raeisi (14 shared papers)Ali Ehsani (9 shared papers)Behrooz Jannat (8 shared papers)Seyyed Mohammad Ali Noori (14 shared papers)Abdollah Jamshidi (8 shared papers)Behzad Kiani (5 shared papers)
- Journals
- Food Science & Nutrition (4 papers)Current Pharmaceutical Biotechnology (4 papers)Parasitology Research (2 papers)International Dairy Journal (2 papers)Journal of Health Population and Nutrition (1 paper)
- Partner nations
- IranUnited KingdomUnited States
In The Last Decade
Asma Afshari
85 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 115
- Food Science 410
- Animal Science and Zoology 194
- Biochemistry 72
- Biomaterials 114
- Complementary and alternative medicine 49
Countries citing papers authored by Asma Afshari
This map shows the geographic impact of Asma Afshari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Afshari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Afshari more than expected).
Fields of papers citing papers by Asma Afshari
This network shows the impact of papers produced by Asma Afshari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Afshari. The network helps show where Asma Afshari may publish in the future.
Co-authors
The 25 scholars most cited alongside Asma Afshari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 102 | |
| 2 | 2019 | 67 | |
| 3 | 2020 | 59 | |
| 4 | Effect of crocin, a carotenoid from saffron, on plasma cholesteryl ester transfer protein and lipid profile in subjects with metabolic syndrome: A double blind randomized clinical trial. | 2017 | 56 |
| 5 | 2021 | 44 | |
| 6 | Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils. | 2017 | 41 |
| 7 | Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses. | 2018 | 38 |
| 8 | 2019 | 33 | |
| 9 | 2020 | 31 | |
| 10 | 2019 | 29 | |
| 11 | 2023 | 27 | |
| 12 | 2021 | 27 | |
| 13 | 2022 | 26 | |
| 14 | 2019 | 23 | |
| 15 | Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses | 2018 | 20 |
| 16 | 2022 | 20 | |
| 17 | Contamination of Toxic Heavy Metals in Various Foods in Iran: A Review | 2017 | 19 |
| 18 | Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran. | 2015 | 19 |
| 19 | 2023 | 18 | |
| 20 | 2020 | 17 |
About Asma Afshari
Asma Afshari is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Plant Science, having authored 98 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (14 papers), Essential Oils and Antimicrobial Activity (10 papers), Gut microbiota and health (7 papers), Food Safety and Hygiene (7 papers), Bee Products Chemical Analysis (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Viral gastroenteritis research and epidemiology (5 papers). The work is most often cited by research in Food Science (410 citations), Animal Science and Zoology (194 citations), Biochemistry (72 citations), Biomaterials (114 citations) and Complementary and alternative medicine (49 citations). Asma Afshari has collaborated with scholars based in Iran, United Kingdom and United States. Frequent co-authors include Mohammad Hashemi, Majid Aminzare, Mojtaba Raeisi, Ali Ehsani, Behrooz Jannat, Seyyed Mohammad Ali Noori, Abdollah Jamshidi, Behzad Kiani, Tayebeh Zeinali and Hassan Hassanzad Azar. Their work appears in journals such as Food Science & Nutrition, Current Pharmaceutical Biotechnology, Parasitology Research, International Dairy Journal and Journal of Health Population and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.