Gi-Hyung Ryu
About
Gi-Hyung Ryu has authored 69 papers that have received a total of 611 indexed citations.
This includes 46 papers in Food Science, 28 papers in Nutrition and Dietetics and 17 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Food Quality and Safety Studies (37 papers), Food composition and properties (21 papers) and Agriculture, Soil, Plant Science (17 papers). Gi-Hyung Ryu is often cited by papers focused on Food Quality and Safety Studies (37 papers), Food composition and properties (21 papers) and Agriculture, Soil, Plant Science (17 papers) and collaborates with scholars based in South Korea, Türkiye and United States. Gi-Hyung Ryu's co-authors include Krittika Norajit, Jae Hyun Kim, Sun‐Hee Kang, Hye-Jin Yang and Eun-Ji Cho and has published in prestigious journals such as Food Chemistry, Journal of Cereal Science and Innovative Food Science & Emerging Technologies.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Tunç Şafak are about Top authors papers by Andrew J. Gallant are co-authored with Top authors papers by Michael O’Carroll are co-authored with Top journals papers by Mohsen Arbabi are published in Top fields papers by H. P. Roßmanith are about Top fields papers by A. Poppe are about Top fields papers by Wen‐Jei Yang are about Top authors papers by G. Rau are co-authored with