ARNOLD E. BENDER
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Potato Plant Research
- Proteins in Food Systems
Papers in
-
- Metabolism and Genetic Disorders 3
-
- Folate and B Vitamins Research 2
- Co-authors
- I. D. Morton (2 shared papers)Gonzálo Varela (1 shared paper)David A Bender (3 shared papers)David A. Bender (8 shared papers)
- Journals
- Nutrition Bulletin (2 papers)Nutrition Reviews (1 paper)Journal of the Science of Food and Agriculture (1 paper)Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions (1 paper)Forum of nutrition/Bibliotheca Nutritio et dieta (1 paper)
- Partner nations
- United KingdomMexico
In The Last Decade
ARNOLD E. BENDER
38 papers receiving 428 citations
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 90
- Food Science 159
- Nutrition and Dietetics 124
- Biochemistry 27
- Organic Chemistry 117
Countries citing papers authored by ARNOLD E. BENDER
This map shows the geographic impact of ARNOLD E. BENDER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ARNOLD E. BENDER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ARNOLD E. BENDER more than expected).
Fields of papers citing papers by ARNOLD E. BENDER
This network shows the impact of papers produced by ARNOLD E. BENDER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ARNOLD E. BENDER. The network helps show where ARNOLD E. BENDER may publish in the future.
Co-authors
The 4 scholars most cited alongside ARNOLD E. BENDER, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Frying of food : principles, changes, new approaches | 1988 | 159 |
| 2 | Meat and meat products in human nutrition in developing countries. | 1992 | 158 |
| 3 | 1996 | 61 | |
| 4 | 1980 | 27 | |
| 5 | Body weight control: The physiology, clinical treatment, and prevention of obesity | 1987 | 14 |
| 6 | 1999 | 14 | |
| 7 | Food processing and nutrition | 2012 | 11 |
| 8 | Nutrition for medical students | 1982 | 10 |
| 9 | 1983 | 5 | |
| 10 | 1978 | 5 | |
| 11 | 1996 | 4 | |
| 12 | 1987 | 4 | |
| 13 | 1996 | 3 | |
| 14 | 1987 | 3 | |
| 15 | 1985 | 3 | |
| 16 | 1985 | 2 | |
| 17 | 1996 | 2 | |
| 18 | 1981 | 2 | |
| 19 | 1978 | 2 | |
| 20 | 1975 | 2 |
About ARNOLD E. BENDER
ARNOLD E. BENDER is a scholar working on Clinical Biochemistry, Rheumatology, Physiology, Food Science and Molecular Biology, having authored 46 papers that have together received 510 indexed citations. Recurring topics across this work include Metabolism and Genetic Disorders (3 papers), Folate and B Vitamins Research (2 papers), Meat and Animal Product Quality (1 paper), Amino Acid Enzymes and Metabolism (1 paper), Animal Nutrition and Physiology (1 paper), Diet, Metabolism, and Disease (1 paper), Child Nutrition and Water Access (1 paper) and Food and Agricultural Sciences (1 paper). The work is most often cited by research in Animal Science and Zoology (90 citations), Food Science (159 citations), Nutrition and Dietetics (124 citations), Biochemistry (27 citations) and Organic Chemistry (117 citations). ARNOLD E. BENDER has collaborated with scholars based in United Kingdom and Mexico. Frequent co-authors include I. D. Morton, Gonzálo Varela, David A Bender and David A. Bender. Their work appears in journals such as Nutrition Bulletin, Nutrition Reviews, Journal of the Science of Food and Agriculture, Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions and Forum of nutrition/Bibliotheca Nutritio et dieta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.