Carlo Spanu

1.1k citations
53 papers · 909 · h-index 19

Impact in

    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Probiotics and Fermented Foods
    • Food Safety and Hygiene
    • Salmonella and Campylobacter epidemiology

Papers in

    • Food Safety and Hygiene 15
    • Probiotics and Fermented Foods 11
    • Salmonella and Campylobacter epidemiology 7
    • Essential Oils and Antimicrobial Activity 6
    • Listeria monocytogenes in Food Safety 20
    • Microbial Inactivation Methods 14

Carlo Spanu

51 papers receiving 875 citations

Peers

Carlo Spanu
Comparison fields: 5 of 84
  • Biotechnology 296
  • Food Science 465
  • Endocrinology 97
  • Agronomy and Crop Science 146
  • Molecular Medicine 60
Replace Christian Scarano with:
Christian Scarano Italy
Davide Porcellato Norway
Ernest Hovingh United States
Vincenzo Spanu Italy
Catherine Magras France
Claire Verraes Belgium
Søren Aabo Denmark
Vanerli Beloti Brazil
Ahmed Orabi Egypt
Stefania Scuota Italy
Carlo Spanu relative to Christian Scarano Italy Christian Scarano's profile →
Citations per field
00.5×1.5×
Christian Scarano · 1×
Citations per year

Countries citing papers authored by Carlo Spanu

Since Specialization
Citations

This map shows the geographic impact of Carlo Spanu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlo Spanu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlo Spanu more than expected).

Fields of papers citing papers by Carlo Spanu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlo Spanu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlo Spanu. The network helps show where Carlo Spanu may publish in the future.

Co-authors

The 25 scholars most cited alongside Carlo Spanu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Carlo Spanu Line = papers co-authored together Carlo Spanu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2010103
2
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture.
201467
3 201858
4 201152
5 201839
6 202032
7 201331
8 201630
9 201130
10 201829
11 201627
12 201727
13 201426
14 201423
15 201722
16 201422
17 201421
18 201320
19 201119
20 201218

About Carlo Spanu

Carlo Spanu is a scholar working on Food Science, Biotechnology, Molecular Biology, Agronomy and Crop Science and Infectious Diseases, having authored 53 papers that have together received 909 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (20 papers), Food Safety and Hygiene (15 papers), Microbial Inactivation Methods (14 papers), Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Salmonella and Campylobacter epidemiology (7 papers), Identification and Quantification in Food (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). The work is most often cited by research in Biotechnology (296 citations), Food Science (465 citations), Endocrinology (97 citations), Agronomy and Crop Science (146 citations) and Molecular Medicine (60 citations). Carlo Spanu has collaborated with scholars based in Italy, Brazil and Denmark. Frequent co-authors include Christian Scarano, Enrico Pietro Luigi De Santis, Vincenzo Spanu, S. Virdis, F. Cossu, Francesca Piras, Kieran Jordan, Alessandra Dalmasso, Graziella Ziino and P.L. Ruegg. Their work appears in journals such as Food Control, Food Research International, International Journal of Food Microbiology, Food Microbiology and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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