Antoni Pluta
Impact in
- Endocrinology top 5%
- Enterobacteriaceae and Cronobacter Research
- Food Science top 5%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
Papers in
- Food Science 21
- Probiotics and Fermented Foods 14
- Proteins in Food Systems 4
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- Protein Hydrolysis and Bioactive Peptides 9
- Bacillus and Francisella bacterial research 4
- Co-authors
- Monika Garbowska (17 shared papers)Anna Berthold‐Pluta (20 shared papers)Ilona Stefańska (4 shared papers)Lidia Stasiak-Różańska (7 shared papers)Krzysztof Dasiewicz (1 shared paper)Tamara Aleksandrzak‐Piekarczyk (1 shared paper)Małgorzata Ziarno (3 shared papers)Stanisław Kalisz (1 shared paper)
- Journals
- Foods (3 papers)Animals (1 paper)Applied Biochemistry and Biotechnology (1 paper)International Journal of Environmental Research and Public Health (1 paper)Applied Sciences (1 paper)
- Partner nations
- Poland
In The Last Decade
Antoni Pluta
30 papers receiving 418 citations
Peers
Comparison fields: 5 of 61
- Endocrinology 69
- Food Science 219
- Biotechnology 99
- Nutrition and Dietetics 47
- Molecular Biology 202
Countries citing papers authored by Antoni Pluta
This map shows the geographic impact of Antoni Pluta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoni Pluta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoni Pluta more than expected).
Fields of papers citing papers by Antoni Pluta
This network shows the impact of papers produced by Antoni Pluta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoni Pluta. The network helps show where Antoni Pluta may publish in the future.
Co-authors
The 12 scholars most cited alongside Antoni Pluta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 84 | |
| 2 | 2017 | 64 | |
| 3 | 2015 | 62 | |
| 4 | 2021 | 43 | |
| 5 | 2018 | 31 | |
| 6 | 2023 | 22 | |
| 7 | 2020 | 15 | |
| 8 | 2021 | 15 | |
| 9 | 2021 | 13 | |
| 10 | 2019 | 13 | |
| 11 | 2020 | 13 | |
| 12 | 2020 | 10 | |
| 13 | 2016 | 9 | |
| 14 | Impact of modified atmosphere packing on the quality of grated Mozzarella cheese | 2005 | 5 |
| 15 | Study on the survival of Bacillus cereus in media simulating the human stomach environment. | 2014 | 4 |
| 16 | 2023 | 4 | |
| 17 | 2014 | 3 | |
| 18 | 2023 | 2 | |
| 19 | Wpływ pakowania w modyfikowanej atmosferze (MAP) na cechy jakościowe plasterkowanego sera typu szwajcarskiego | 2013 | 2 |
| 20 | Physicochemical and textural properties of processed cheese spreads made with the addition of cheese base obtained from UF milk retentates | 2006 | 1 |
About Antoni Pluta
Antoni Pluta is a scholar working on Food Science, Molecular Biology, Endocrinology, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 33 papers that have together received 425 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Nutrition and Health Studies (5 papers), Meat and Animal Product Quality (5 papers), Enterobacteriaceae and Cronobacter Research (4 papers), Proteins in Food Systems (4 papers), Bacillus and Francisella bacterial research (4 papers) and Vibrio bacteria research studies (3 papers). The work is most often cited by research in Endocrinology (69 citations), Food Science (219 citations), Biotechnology (99 citations), Nutrition and Dietetics (47 citations) and Molecular Biology (202 citations). Antoni Pluta has collaborated with scholars based in Poland. Frequent co-authors include Monika Garbowska, Anna Berthold‐Pluta, Ilona Stefańska, Lidia Stasiak-Różańska, Krzysztof Dasiewicz, Tamara Aleksandrzak‐Piekarczyk, Małgorzata Ziarno, Stanisław Kalisz, Anna Nowak and Michaela Urda Dolinská. Their work appears in journals such as Foods, Animals, Applied Biochemistry and Biotechnology, International Journal of Environmental Research and Public Health and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.