Annie E. Hill
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 26
- Fermentation and Sensory Analysis 21
- Probiotics and Fermented Foods 6
-
- Meat and Animal Product Quality 5
- Co-authors
- Graham G. Stewart (5 shared papers)Haiqing Lin (1 shared paper)Benny D. Freeman (1 shared paper)J.S. Swinnea (1 shared paper)Steven J. Pas (1 shared paper)Douglass S. Kalika (1 shared paper)Sumod Kalakkunnath (1 shared paper)Behnam Taidi (3 shared papers)
- Journals
- Journal of the American Society of Brewing Chemists (7 papers)Journal of the Institute of Brewing (6 papers)Fermentation (3 papers)Biochemical Journal (2 papers)Solid State Ionics (2 papers)
- Partner nations
- United KingdomAustraliaUnited States
In The Last Decade
Annie E. Hill
42 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 95
- Food Science 454
- Tourism, Leisure and Hospitality Management 25
- Catalysis 76
- Biotechnology 84
- Biochemistry 52
Countries citing papers authored by Annie E. Hill
This map shows the geographic impact of Annie E. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annie E. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annie E. Hill more than expected).
Fields of papers citing papers by Annie E. Hill
This network shows the impact of papers produced by Annie E. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annie E. Hill. The network helps show where Annie E. Hill may publish in the future.
Co-authors
The 25 scholars most cited alongside Annie E. Hill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 284 | |
| 2 | 2019 | 113 | |
| 3 | 2007 | 74 | |
| 4 | 2006 | 67 | |
| 5 | 2013 | 63 | |
| 6 | 2000 | 62 | |
| 7 | The Importance of Free Amino Nitrogen in Wort and Beer | 2005 | 48 |
| 8 | 2009 | 46 | |
| 9 | 2000 | 45 | |
| 10 | 2008 | 41 | |
| 11 | 2016 | 37 | |
| 12 | 2013 | 36 | |
| 13 | 2006 | 35 | |
| 14 | 2011 | 28 | |
| 15 | 1998 | 19 | |
| 16 | 2021 | 18 | |
| 17 | 1981 | 17 | |
| 18 | 2014 | 17 | |
| 19 | 2021 | 11 | |
| 20 | 1998 | 11 |
About Annie E. Hill
Annie E. Hill is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Plant Science and Molecular Biology, having authored 43 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (6 papers), Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (5 papers), Polyamine Metabolism and Applications (5 papers), Identification and Quantification in Food (4 papers), Fungal and yeast genetics research (4 papers) and Yeasts and Rust Fungi Studies (3 papers). The work is most often cited by research in Food Science (454 citations), Tourism, Leisure and Hospitality Management (25 citations), Catalysis (76 citations), Biotechnology (84 citations) and Biochemistry (52 citations). Annie E. Hill has collaborated with scholars based in United Kingdom, Australia and United States. Frequent co-authors include Graham G. Stewart, Haiqing Lin, Benny D. Freeman, J.S. Swinnea, Steven J. Pas, Douglass S. Kalika, Sumod Kalakkunnath, Behnam Taidi, Inge Russell and Stephen K. Chapman. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Fermentation, Biochemical Journal and Solid State Ionics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.