Andrzej Krzykowski
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
Papers in
- Food Science 23
- Food Drying and Modeling 15
- Microencapsulation and Drying Processes 8
- Food Quality and Safety Studies 3
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- Freezing and Crystallization Processes 13
- Co-authors
- Dariusz Dziki (26 shared papers)Stanisław Rudy (28 shared papers)Renata Różyło (9 shared papers)Urszula Gawlik‐Dziki (8 shared papers)Beata Biernacka (13 shared papers)Łukasz Pecio (1 shared paper)Michał Świeca (1 shared paper)Emilia Janiszewska‐Turak (6 shared papers)
- Journals
- LWT (3 papers)Molecules (3 papers)International Agrophysics (2 papers)International Journal of Food Science & Technology (2 papers)Foods (1 paper)
- Partner nations
- Poland
In The Last Decade
Andrzej Krzykowski
30 papers receiving 419 citations
Peers
Comparison fields: 5 of 51
- Biochemistry 98
- Food Science 294
- Nutrition and Dietetics 142
- Pharmacology 57
- Mechanics of Materials 88
Countries citing papers authored by Andrzej Krzykowski
This map shows the geographic impact of Andrzej Krzykowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrzej Krzykowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrzej Krzykowski more than expected).
Fields of papers citing papers by Andrzej Krzykowski
This network shows the impact of papers produced by Andrzej Krzykowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrzej Krzykowski. The network helps show where Andrzej Krzykowski may publish in the future.
Co-authors
The 25 scholars most cited alongside Andrzej Krzykowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 72 | |
| 2 | 2015 | 53 | |
| 3 | 2014 | 46 | |
| 4 | 2018 | 37 | |
| 5 | 2014 | 36 | |
| 6 | 2020 | 24 | |
| 7 | 2016 | 23 | |
| 8 | 2018 | 20 | |
| 9 | 2022 | 15 | |
| 10 | 2020 | 15 | |
| 11 | 2020 | 14 | |
| 12 | 2023 | 12 | |
| 13 | 2024 | 9 | |
| 14 | 2024 | 8 | |
| 15 | 2024 | 7 | |
| 16 | 2019 | 6 | |
| 17 | The size reduction theories of solid foods | 2012 | 5 |
| 18 | 2024 | 5 | |
| 19 | 2020 | 5 | |
| 20 | Influence of heating plates temperature on freeze drying energy requirements and quality of dried vegetables | 2012 | 3 |
About Andrzej Krzykowski
Andrzej Krzykowski is a scholar working on Food Science, Mechanics of Materials, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 35 papers that have together received 436 indexed citations. Recurring topics across this work include Food Drying and Modeling (15 papers), Freezing and Crystallization Processes (13 papers), Microencapsulation and Drying Processes (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (4 papers), Food Quality and Safety Studies (3 papers) and Geothermal Energy Systems and Applications (2 papers). The work is most often cited by research in Biochemistry (98 citations), Food Science (294 citations), Nutrition and Dietetics (142 citations), Pharmacology (57 citations) and Mechanics of Materials (88 citations). Andrzej Krzykowski has collaborated with scholars based in Poland. Frequent co-authors include Dariusz Dziki, Stanisław Rudy, Renata Różyło, Urszula Gawlik‐Dziki, Beata Biernacka, Łukasz Pecio, Michał Świeca, Emilia Janiszewska‐Turak, Krzysztof Różyło and Maciej Combrzyński. Their work appears in journals such as LWT, Molecules, International Agrophysics, International Journal of Food Science & Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.