Wallaf Costa Vimercati
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 23
- Microencapsulation and Drying Processes 13
- Food Drying and Modeling 13
-
- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Leandro Levate Macedo (31 shared papers)Cintia da Silva Araújo (31 shared papers)Sérgio Henriques Saraiva (17 shared papers)Luciano José Quintão Teixeira (12 shared papers)Jefferson Luiz Gomes Corrêa (11 shared papers)Irineu Petri Júnior (3 shared papers)Carlos José Pimenta (6 shared papers)Leila Aparecida Salles Pio (2 shared papers)
- Journals
- Journal of Food Process Engineering (5 papers)Journal of Food Processing and Preservation (3 papers)Journal of Food Science (3 papers)Drying Technology (2 papers)Food Analytical Methods (2 papers)
- Partner nations
- BrazilUnited States
In The Last Decade
Wallaf Costa Vimercati
31 papers receiving 528 citations
Peers
Comparison fields: 5 of 56
- Food Science 401
- Biochemistry 99
- Nutrition and Dietetics 102
- Analytical Chemistry 67
- Biotechnology 56
Countries citing papers authored by Wallaf Costa Vimercati
This map shows the geographic impact of Wallaf Costa Vimercati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wallaf Costa Vimercati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wallaf Costa Vimercati more than expected).
Fields of papers citing papers by Wallaf Costa Vimercati
This network shows the impact of papers produced by Wallaf Costa Vimercati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wallaf Costa Vimercati. The network helps show where Wallaf Costa Vimercati may publish in the future.
Co-authors
The 18 scholars most cited alongside Wallaf Costa Vimercati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 106 | |
| 2 | 2021 | 42 | |
| 3 | 2021 | 39 | |
| 4 | 2020 | 38 | |
| 5 | 2020 | 37 | |
| 6 | 2021 | 30 | |
| 7 | 2020 | 27 | |
| 8 | 2020 | 20 | |
| 9 | 2020 | 18 | |
| 10 | 2020 | 17 | |
| 11 | 2020 | 15 | |
| 12 | 2022 | 15 | |
| 13 | 2019 | 14 | |
| 14 | 2022 | 13 | |
| 15 | 2017 | 13 | |
| 16 | 2022 | 13 | |
| 17 | 2022 | 12 | |
| 18 | 2020 | 10 | |
| 19 | 2022 | 10 | |
| 20 | 2020 | 10 |
About Wallaf Costa Vimercati
Wallaf Costa Vimercati is a scholar working on Food Science, Biochemistry, Pharmacology, Nutrition and Dietetics and Plant Science, having authored 32 papers that have together received 544 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (13 papers), Food Drying and Modeling (13 papers), Phytochemicals and Antioxidant Activities (9 papers), Coffee research and impacts (8 papers), Postharvest Quality and Shelf Life Management (5 papers), Agricultural and Food Sciences (5 papers), Food composition and properties (5 papers) and Tea Polyphenols and Effects (5 papers). The work is most often cited by research in Food Science (401 citations), Biochemistry (99 citations), Nutrition and Dietetics (102 citations), Analytical Chemistry (67 citations) and Biotechnology (56 citations). Wallaf Costa Vimercati has collaborated with scholars based in Brazil and United States. Frequent co-authors include Leandro Levate Macedo, Cintia da Silva Araújo, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira, Jefferson Luiz Gomes Corrêa, Irineu Petri Júnior, Carlos José Pimenta, Leila Aparecida Salles Pio, Hugo Calixto Fonseca and Sandra Maria Pinto. Their work appears in journals such as Journal of Food Process Engineering, Journal of Food Processing and Preservation, Journal of Food Science, Drying Technology and Food Analytical Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.