Andreas Detzel
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Waste Reduction and Sustainability
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Ecology 4
- Agriculture Sustainability and Environmental Impact 4
-
- Food composition and properties 2
- Co-authors
- Emanuele Zannini (4 shared papers)Elke K. Arendt (3 shared papers)Juergen Bez (3 shared papers)James A. O’Mahony (3 shared papers)Iben Lykke Petersen (2 shared papers)Marcel Skejovic Joehnke (2 shared papers)Irene Blanco‐Gutiérrez (2 shared papers)Rhys Manners (2 shared papers)
In The Last Decade
Andreas Detzel
7 papers receiving 595 citations
Peers
Comparison fields: 5 of 63
- Food Science 390
- Nutrition and Dietetics 152
- Animal Science and Zoology 68
- Ecology 147
- Plant Science 167
Countries citing papers authored by Andreas Detzel
This map shows the geographic impact of Andreas Detzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Detzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Detzel more than expected).
Fields of papers citing papers by Andreas Detzel
This network shows the impact of papers produced by Andreas Detzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Detzel. The network helps show where Andreas Detzel may publish in the future.
Co-authors
The 21 scholars most cited alongside Andreas Detzel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 217 | |
| 2 | 2021 | 119 | |
| 3 | 2019 | 80 | |
| 4 | 2020 | 75 | |
| 5 | 2010 | 47 | |
| 6 | 2021 | 39 | |
| 7 | 2009 | 38 | |
| 8 | 2024 | 0 |
About Andreas Detzel
Andreas Detzel is a scholar working on Ecology, Nutrition and Dietetics, Food Science, Plant Science and Strategy and Management, having authored 8 papers that have together received 615 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (4 papers), Food composition and properties (2 papers), Proteins in Food Systems (2 papers), Ruminant Nutrition and Digestive Physiology (1 paper), Green IT and Sustainability (1 paper), Sustainable Supply Chain Management (1 paper), Environmental Sustainability in Business (1 paper) and Phytase and its Applications (1 paper). The work is most often cited by research in Food Science (390 citations), Nutrition and Dietetics (152 citations), Animal Science and Zoology (68 citations), Ecology (147 citations) and Plant Science (167 citations). Andreas Detzel has collaborated with scholars based in Germany, Ireland and Nigeria. Frequent co-authors include Emanuele Zannini, Elke K. Arendt, Juergen Bez, James A. O’Mahony, Iben Lykke Petersen, Marcel Skejovic Joehnke, Irene Blanco‐Gutiérrez, Rhys Manners, Jens Christian Sørensen and Jürgen Bez. Their work appears in journals such as The International Journal of Life Cycle Assessment, Foods, Journal of the Science of Food and Agriculture, European Food Research and Technology and Frontiers in Sustainable Food Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.