Anders Henriksson
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 35
- Probiotics and Fermented Foods 34
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- Microbial Metabolites in Food Biotechnology 10
- Food composition and properties 5
- Co-authors
- Nagendra Prasad Shah (10 shared papers)O.N. Donkor (6 shared papers)Todor Vasiljevic (6 shared papers)Lydia Ong (4 shared papers)Patricia L. Conway (15 shared papers)Hazel M. Mitchell (5 shared papers)Ulrika Husmark (1 shared paper)Ulf Rönner (1 shared paper)
- Journals
- International Dairy Journal (5 papers)Journal of Applied Microbiology (3 papers)Applied and Environmental Microbiology (2 papers)FEMS Microbiology Ecology (2 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- AustraliaSwedenNetherlands
In The Last Decade
Anders Henriksson
40 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 117
- Food Science 2.0k
- Nutrition and Dietetics 1.0k
- Animal Science and Zoology 493
- Biotechnology 213
- Molecular Biology 1.5k
Countries citing papers authored by Anders Henriksson
This map shows the geographic impact of Anders Henriksson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anders Henriksson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anders Henriksson more than expected).
Fields of papers citing papers by Anders Henriksson
This network shows the impact of papers produced by Anders Henriksson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anders Henriksson. The network helps show where Anders Henriksson may publish in the future.
Co-authors
The 25 scholars most cited alongside Anders Henriksson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 281 | |
| 2 | 2005 | 219 | |
| 3 | 2007 | 215 | |
| 4 | 1990 | 165 | |
| 5 | 2007 | 148 | |
| 6 | 2006 | 142 | |
| 7 | 1993 | 140 | |
| 8 | 2005 | 139 | |
| 9 | 2007 | 125 | |
| 10 | 1991 | 111 | |
| 11 | 2007 | 111 | |
| 12 | 2006 | 104 | |
| 13 | 2002 | 104 | |
| 14 | 2007 | 96 | |
| 15 | 2006 | 89 | |
| 16 | 2007 | 77 | |
| 17 | 2007 | 66 | |
| 18 | 2007 | 57 | |
| 19 | 2012 | 55 | |
| 20 | 1996 | 42 |
About Anders Henriksson
Anders Henriksson is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Genetics, having authored 42 papers that have together received 2.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Gut microbiota and health (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Digestive system and related health (6 papers), Food composition and properties (5 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (1.0k citations), Animal Science and Zoology (493 citations), Biotechnology (213 citations) and Molecular Biology (1.5k citations). Anders Henriksson has collaborated with scholars based in Australia, Sweden and Netherlands. Frequent co-authors include Nagendra Prasad Shah, O.N. Donkor, Todor Vasiljevic, Lydia Ong, Patricia L. Conway, Hazel M. Mitchell, Ulrika Husmark, Ulf Rönner, Lena Blomberg and Tanoj Kumar Singh. Their work appears in journals such as International Dairy Journal, Journal of Applied Microbiology, Applied and Environmental Microbiology, FEMS Microbiology Ecology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.