Ali Ferchichi
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 0.5%
- Date Palm Research Studies
- Plant Stress Responses and Tolerance
- Banana Cultivation and Research
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
Papers in
- Plant Science 160
- Date Palm Research Studies 43
- Plant Stress Responses and Tolerance 25
- Plant Physiology and Cultivation Studies 23
- Wheat and Barley Genetics and Pathology 15
- Phytochemistry and biological activities of Ficus species 14
- Food Science 49
- Essential Oils and Antimicrobial Activity 26
- Co-authors
- Walid Elfalleh (30 shared papers)Nizar Chaira (16 shared papers)Abdessalem Mrabet (13 shared papers)Hédia Hannachi (14 shared papers)Nizar Nasri (8 shared papers)Ferdaous Guasmi (23 shared papers)Nizar Tlili (8 shared papers)Belgacem Lachiheb (10 shared papers)
In The Last Decade
Ali Ferchichi
200 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 135
- Biochemistry 711
- Plant Science 2.8k
- Food Science 1.2k
- Nutrition and Dietetics 655
- Forestry 114
Countries citing papers authored by Ali Ferchichi
This map shows the geographic impact of Ali Ferchichi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ferchichi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ferchichi more than expected).
Fields of papers citing papers by Ali Ferchichi
This network shows the impact of papers produced by Ali Ferchichi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ferchichi. The network helps show where Ali Ferchichi may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Ferchichi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 211 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 164 | |
| 2 | 2011 | 163 | |
| 3 | 2014 | 142 | |
| 4 | 2018 | 115 | |
| 5 | 2012 | 115 | |
| 6 | 2009 | 114 | |
| 7 | 2014 | 93 | |
| 8 | 2009 | 85 | |
| 9 | 2012 | 81 | |
| 10 | 2016 | 80 | |
| 11 | 2009 | 79 | |
| 12 | 2007 | 66 | |
| 13 | 2021 | 66 | |
| 14 | 2013 | 65 | |
| 15 | 2011 | 65 | |
| 16 | 2018 | 62 | |
| 17 | 2005 | 58 | |
| 18 | 2012 | 53 | |
| 19 | 2012 | 52 | |
| 20 | Phenolic Compounds, Antioxidant, and Antibacterial Activities of Peel Extract from Tunisian Pomegranate | 2013 | 52 |
About Ali Ferchichi
Ali Ferchichi is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Biochemistry, having authored 211 papers that have together received 4.1k indexed citations. Recurring topics across this work include Date Palm Research Studies (43 papers), Essential Oils and Antimicrobial Activity (26 papers), Plant Stress Responses and Tolerance (25 papers), Plant Physiology and Cultivation Studies (23 papers), Phytochemicals and Antioxidant Activities (22 papers), Pomegranate: compositions and health benefits (15 papers), Wheat and Barley Genetics and Pathology (15 papers) and Phytochemistry and biological activities of Ficus species (14 papers). The work is most often cited by research in Biochemistry (711 citations), Plant Science (2.8k citations), Food Science (1.2k citations), Nutrition and Dietetics (655 citations) and Forestry (114 citations). Ali Ferchichi has collaborated with scholars based in Tunisia, Spain and France. Frequent co-authors include Walid Elfalleh, Nizar Chaira, Abdessalem Mrabet, Hédia Hannachi, Nizar Nasri, Ferdaous Guasmi, Nizar Tlili, Belgacem Lachiheb, Inès Thabti and Nidhal Marzougui. Their work appears in journals such as Industrial Crops and Products, Journal of Food Biochemistry, International Journal of Food Sciences and Nutrition, International Journal of Food Properties and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.