Alexander Mauch
About
Alexander Mauch has authored 14 papers that have received a total of 478 indexed citations.
This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Fermentation and Sensory Analysis (4 papers) and Probiotics and Fermented Foods (4 papers). Alexander Mauch is often cited by papers focused on Food composition and properties (7 papers), Fermentation and Sensory Analysis (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Ireland, Germany and Denmark. Alexander Mauch's co-authors include Elke K. Arendt, Aidan Coffey, Fritz Jacob, Martin Zarnkow and Deborah M. Waters and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Applied Microbiology
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