Alexander Arsov

22 papers receiving 361 citations

Peers

Alexander Arsov
Comparison fields: 5 of 70
  • Food Science 128
  • Biotechnology 51
  • Nutrition and Dietetics 73
  • Molecular Biology 145
  • Plant Science 72
Replace Daisuke Yasokawa with:
Daisuke Yasokawa Japan
Lidia Tsigoriyna Bulgaria
Yongjun Yuan China
Younus Mohd Tilwani India
Mélanie Pitre Canada
Vandana Bali India
Karima Kharroub Algeria
Boliang Gao China
T. Padmavathi India
Haoxin Lv China
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Citations per year

Countries citing papers authored by Alexander Arsov

Since Specialization
Citations

This map shows the geographic impact of Alexander Arsov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Arsov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Arsov more than expected).

Fields of papers citing papers by Alexander Arsov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexander Arsov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Arsov. The network helps show where Alexander Arsov may publish in the future.

Co-authors

The 20 scholars most cited alongside Alexander Arsov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Alexander Arsov Line = papers co-authored together Alexander Arsov links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202275
2 202142
3 200938
4 202334
5 202428
6 202126
7 202019
8 202218
9 202115
10 202514
11 202312
12 202110
13 20237
14 20226
15 20236
16 20235
17 20244
18 20224
19 20253
20 20242

About Alexander Arsov

Alexander Arsov is a scholar working on Biotechnology, Nutrition and Dietetics, Food Science, Plant Science and Molecular Biology, having authored 24 papers that have together received 371 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Enzyme Production and Characterization (7 papers), Biofuel production and bioconversion (6 papers), Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (3 papers), Plant-Microbe Interactions and Immunity (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Bacterial Genetics and Biotechnology (2 papers). The work is most often cited by research in Food Science (128 citations), Biotechnology (51 citations), Nutrition and Dietetics (73 citations), Molecular Biology (145 citations) and Plant Science (72 citations). Alexander Arsov has collaborated with scholars based in Bulgaria, China and Germany. Frequent co-authors include Penka Petrova, Kaloyan K. Petrov, Lidia Tsigoriyna, Iván Ivanov, Henning Morawietz, Claudia Goettsch, Lorenz Christian Hofbauer, Stefan Richard Bornstein, Winfried Göettsch and Daniela Ilieva Batovska. Their work appears in journals such as International Journal of Molecular Sciences, Molecules, Foods, Fermentation and English Literature in Transition 1880-1920.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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