A.H. Cabrera-Ramírez
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
- Food Science 22
- Polysaccharides Composition and Applications 13
- Proteins in Food Systems 6
- Seed and Plant Biochemistry 2
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- Food composition and properties 20
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Marcela Gaytán‐Martínez (17 shared papers)Eduardo Morales‐Sánchez (16 shared papers)Mario E. Rodríguez‐García (11 shared papers)Aurea K. Ramírez‐Jiménez (6 shared papers)María de la Luz Reyes-Vega (2 shared papers)Brenda Contreras‐Jiménez (1 shared paper)Rocío Campos-Vega (3 shared papers)Gonzalo Velázquez (5 shared papers)
- Journals
- International Journal of Biological Macromolecules (4 papers)Food Chemistry (3 papers)Food Research International (2 papers)Journal of Cereal Science (2 papers)Starch - Stärke (2 papers)
- Partner nations
- MexicoSpainPuerto Rico
In The Last Decade
A.H. Cabrera-Ramírez
24 papers receiving 530 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 429
- Food Science 356
- Biochemistry 34
- Biotechnology 33
- Forestry 14
Countries citing papers authored by A.H. Cabrera-Ramírez
This map shows the geographic impact of A.H. Cabrera-Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H. Cabrera-Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H. Cabrera-Ramírez more than expected).
Fields of papers citing papers by A.H. Cabrera-Ramírez
This network shows the impact of papers produced by A.H. Cabrera-Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H. Cabrera-Ramírez. The network helps show where A.H. Cabrera-Ramírez may publish in the future.
Co-authors
The 25 scholars most cited alongside A.H. Cabrera-Ramírez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 208 | |
| 2 | 2017 | 49 | |
| 3 | 2020 | 36 | |
| 4 | 2019 | 36 | |
| 5 | 2021 | 33 | |
| 6 | 2021 | 32 | |
| 7 | 2021 | 26 | |
| 8 | 2023 | 21 | |
| 9 | 2021 | 18 | |
| 10 | 2022 | 15 | |
| 11 | 2020 | 14 | |
| 12 | 2022 | 13 | |
| 13 | 2023 | 10 | |
| 14 | 2022 | 6 | |
| 15 | 2024 | 3 | |
| 16 | 2025 | 3 | |
| 17 | 2022 | 3 | |
| 18 | 2025 | 3 | |
| 19 | 2021 | 3 | |
| 20 | 2024 | 3 |
About A.H. Cabrera-Ramírez
A.H. Cabrera-Ramírez is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Biochemistry and Plant Science, having authored 27 papers that have together received 540 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (13 papers), Microbial Metabolites in Food Biotechnology (6 papers), Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Nanocomposite Films for Food Packaging (3 papers), GABA and Rice Research (3 papers) and Seed and Plant Biochemistry (2 papers). The work is most often cited by research in Nutrition and Dietetics (429 citations), Food Science (356 citations), Biochemistry (34 citations), Biotechnology (33 citations) and Forestry (14 citations). A.H. Cabrera-Ramírez has collaborated with scholars based in Mexico, Spain and Puerto Rico. Frequent co-authors include Marcela Gaytán‐Martínez, Eduardo Morales‐Sánchez, Mario E. Rodríguez‐García, Aurea K. Ramírez‐Jiménez, María de la Luz Reyes-Vega, Brenda Contreras‐Jiménez, Rocío Campos-Vega, Gonzalo Velázquez, Iván Luzardo‐Ocampo and Guadalupe Lóarca-Piña. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food Research International, Journal of Cereal Science and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.