Agnès Cornu

44 papers receiving 1.4k citations

Peers

Agnès Cornu
Comparison fields: 5 of 93
  • Animal Science and Zoology 514
  • Agronomy and Crop Science 421
  • Food Science 437
  • Biochemistry 81
  • Nutrition and Dietetics 174
Replace Salvatore Claps with:
Salvatore Claps Italy
E. R. Deaville United Kingdom
A. Buldgen Belgium
G. Battacone Italy
C. W. Deyoe United States
Eliana Jerónimo Portugal
Eleftherios Bonos Greece
Federico Infascelli Italy
Qianqian Huang China
Stanislav Kráčmar Czechia
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Citations per field
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Citations per year

Countries citing papers authored by Agnès Cornu

Since Specialization
Citations

This map shows the geographic impact of Agnès Cornu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnès Cornu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnès Cornu more than expected).

Fields of papers citing papers by Agnès Cornu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agnès Cornu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnès Cornu. The network helps show where Agnès Cornu may publish in the future.

Co-authors

The 25 scholars most cited alongside Agnès Cornu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Agnès Cornu Line = papers co-authored together Agnès Cornu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2000119
2 2005110
3 201697
4 200793
5 200389
6 199474
7 200673
8 199860
9 200756
10 200953
11 199652
12 199451
13 200550
14 200746
15 199644
16 200739
17 201934
18 201034
19 200031
20 200924

About Agnès Cornu

Agnès Cornu is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Food Science, Plant Science and Biomedical Engineering, having authored 45 papers that have together received 1.4k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (14 papers), Meat and Animal Product Quality (13 papers), Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (6 papers), Biofuel production and bioconversion (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Plant and fungal interactions (4 papers) and Nuts composition and effects (4 papers). The work is most often cited by research in Animal Science and Zoology (514 citations), Agronomy and Crop Science (421 citations), Food Science (437 citations), Biochemistry (81 citations) and Nutrition and Dietetics (174 citations). Agnès Cornu has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Jean‐Louis Berdagué, Nathalie Kondjoyan, Sophie Prache, Alessandro Priolo, B. Martin, Jean‐Michel Besle, Bruno Martin, Jean‐Baptiste Coulon, Jean‐Pierre Jouany and Benoı̂t Graulet. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Journal of Dairy Science, animal and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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