A.G. Mackinlay
Impact in
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 14
- Genetics 23
- Animal Genetics and Reproduction 14
- Digestive system and related health 6
- Bacterial Genetics and Biotechnology 4
- Co-authors
- R.G. Wake (4 shared papers)Martin J. Pearse (6 shared papers)A. Francis Stewart (5 shared papers)Ross H. Crozier (2 shared papers)Y. C. Crozier (1 shared paper)A.D. Kaiser (1 shared paper)Robert J. Hall (4 shared papers)Robert W Sleigh (2 shared papers)
- Journals
- Journal of Dairy Research (6 papers)European Journal of Biochemistry (4 papers)Biochimica et Biophysica Acta (BBA) - General Subjects (3 papers)Journal of Dairy Science (2 papers)Biochemical and Biophysical Research Communications (1 paper)
- Partner nations
- AustraliaUnited StatesGermany
In The Last Decade
A.G. Mackinlay
42 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 88
- Agronomy and Crop Science 241
- Food Science 408
- Genetics 532
- Biotechnology 98
- Molecular Biology 643
Countries citing papers authored by A.G. Mackinlay
This map shows the geographic impact of A.G. Mackinlay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.G. Mackinlay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.G. Mackinlay more than expected).
Fields of papers citing papers by A.G. Mackinlay
This network shows the impact of papers produced by A.G. Mackinlay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.G. Mackinlay. The network helps show where A.G. Mackinlay may publish in the future.
Co-authors
The 25 scholars most cited alongside A.G. Mackinlay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 140 | |
| 2 | 1988 | 138 | |
| 3 | 1965 | 85 | |
| 4 | 1989 | 68 | |
| 5 | 1988 | 66 | |
| 6 | 1969 | 61 | |
| 7 | 1987 | 54 | |
| 8 | 1989 | 49 | |
| 9 | 1986 | 43 | |
| 10 | 1964 | 39 | |
| 11 | 1983 | 37 | |
| 12 | 1977 | 36 | |
| 13 | 1985 | 31 | |
| 14 | 1967 | 31 | |
| 15 | 1988 | 29 | |
| 16 | 1994 | 27 | |
| 17 | 1993 | 25 | |
| 18 | 1997 | 24 | |
| 19 | 1966 | 24 | |
| 20 | 1987 | 23 |
About A.G. Mackinlay
A.G. Mackinlay is a scholar working on Molecular Biology, Genetics, Food Science, Biotechnology and Nutrition and Dietetics, having authored 42 papers that have together received 1.2k indexed citations. Recurring topics across this work include Animal Genetics and Reproduction (14 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Proteins in Food Systems (9 papers), Enzyme Production and Characterization (8 papers), Infant Nutrition and Health (6 papers), Digestive system and related health (6 papers), Phytase and its Applications (5 papers) and Bacterial Genetics and Biotechnology (4 papers). The work is most often cited by research in Agronomy and Crop Science (241 citations), Food Science (408 citations), Genetics (532 citations), Biotechnology (98 citations) and Molecular Biology (643 citations). A.G. Mackinlay has collaborated with scholars based in Australia, United States and Germany. Frequent co-authors include R.G. Wake, Martin J. Pearse, A. Francis Stewart, Ross H. Crozier, Y. C. Crozier, A.D. Kaiser, Robert J. Hall, Robert W Sleigh, Robert Passey and Robert Hill. Their work appears in journals such as Journal of Dairy Research, European Journal of Biochemistry, Biochimica et Biophysica Acta (BBA) - General Subjects, Journal of Dairy Science and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.