E. Senesi
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
-
- Postharvest Quality and Shelf Life Management 9
- Plant Physiology and Cultivation Studies 5
- Horticultural and Viticultural Research 3
- Plant Surface Properties and Treatments 2
-
- Biochemical Analysis and Sensing Techniques 2
- Co-authors
- Tara H. McHugh (1 shared paper)A. Rizzolo (3 shared papers)Roberto Lo Scalzo (3 shared papers)L.F. Di Cesare (1 shared paper)Claudio Colombo (1 shared paper)Chiara Colombo (1 shared paper)Jan Narciso (2 shared papers)Elizabeth A. Baldwin (2 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (2 papers)Carbohydrate Polymers (1 paper)HortScience (1 paper)Journal of Food Science (1 paper)Italian Journal of Food Science (3 papers)
- Partner nations
- ItalyUnited States
In The Last Decade
E. Senesi
18 papers receiving 286 citations
Peers
Comparison fields: 5 of 43
- Biochemistry 59
- Biomaterials 131
- Plant Science 230
- Food Science 108
- Nutrition and Dietetics 76
Countries citing papers authored by E. Senesi
This map shows the geographic impact of E. Senesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Senesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Senesi more than expected).
Fields of papers citing papers by E. Senesi
This network shows the impact of papers produced by E. Senesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Senesi. The network helps show where E. Senesi may publish in the future.
Co-authors
The 17 scholars most cited alongside E. Senesi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 162 | |
| 2 | 2005 | 36 | |
| 3 | Influence of pre-processing storage conditions on peeled almond quality | 1996 | 28 |
| 4 | Effect of different packaging conditions on peeled almond stability | 1991 | 24 |
| 5 | 2002 | 24 | |
| 6 | Physicochemical and microbiological changes in fresh-cut green bell peppers as affected by packaging and storage. | 2000 | 19 |
| 7 | 1994 | 11 | |
| 8 | Enzyme-peeling of Valencia oranges for fresh-cut slices | 2006 | 7 |
| 9 | 2007 | 5 | |
| 10 | Mechanically deboned poultry meat hamburgers. 2: Protective and antioxidant effect of the carrot and spinach tissues during frozen storage [chicken - turkey - Veneto] | 1998 | 3 |
| 11 | 1989 | 3 | |
| 12 | 1991 | 3 | |
| 13 | Arance di IV gamma: indagine preliminare sulle operazioni di preparazione | 2003 | 2 |
| 14 | 2008 | 2 | |
| 15 | Influence of pasteurization on the quality of osmodehydrated fruit : cherry, apricot, clingstone peach | 1989 | 2 |
| 16 | Mechanically deboned poultry meat hamburgers. 1: Effect of processing and frozen storage on lipid stability [chicken - turkey - Veneto] | 1998 | 1 |
| 17 | Influence of cultivar and dipping pre-treatment on quality of minimally processed organically grown apples | 2006 | 1 |
| 18 | The utilization of Mediterranean sardines by means of smoking. [Paper presented at a conference]. | 1979 | 1 |
| 19 | 2005 | 1 |
About E. Senesi
E. Senesi is a scholar working on Plant Science, Nutrition and Dietetics, Animal Science and Zoology, Biomaterials and Genetics, having authored 19 papers that have together received 335 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (5 papers), Horticultural and Viticultural Research (3 papers), Meat and Animal Product Quality (2 papers), Advances in Cucurbitaceae Research (2 papers), Plant Surface Properties and Treatments (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Biochemistry (59 citations), Biomaterials (131 citations), Plant Science (230 citations), Food Science (108 citations) and Nutrition and Dietetics (76 citations). E. Senesi has collaborated with scholars based in Italy and United States. Frequent co-authors include Tara H. McHugh, A. Rizzolo, Roberto Lo Scalzo, L.F. Di Cesare, Claudio Colombo, Chiara Colombo, Jan Narciso, Elizabeth A. Baldwin, G. Bertolo and Anne Plotto. Their work appears in journals such as Journal of the Science of Food and Agriculture, Carbohydrate Polymers, HortScience, Journal of Food Science and Italian Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.