A. Jaques

33 papers and 526 indexed citations i.

A. Jaques has authored 33 papers that have received a total of 526 indexed citations. This includes 13 papers in Food Science, 8 papers in Mechanical Engineering and 7 papers in Biomedical Engineering. The topics of these papers are Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (5 papers) and Fractional Differential Equations Solutions (5 papers). A. Jaques is often cited by papers focused on Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (5 papers) and Fractional Differential Equations Solutions (5 papers) and collaborates with scholars based in Chile, United States and Colombia. A. Jaques's co-authors include Cristián Ramírez, Helena Núñez, Ricardo Simpson, Oscar Vega‐Castro and Sergio Almonacid and has published in prestigious journals such as Bioresource Technology, Trends in Food Science & Technology and Food Research International.