A. Chabeaud
Impact in
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Protein Hydrolysis and Bioactive Peptides 9
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- Aquaculture Nutrition and Growth 6
- Co-authors
- Fabienne Guérard (8 shared papers)Patrick Bourseau (7 shared papers)Laurent Vandanjon (7 shared papers)Laurent Picot (3 shared papers)Jean‐Marie Piot (3 shared papers)Guðjón Þorkelsson (4 shared papers)J. P. Bergé (4 shared papers)P. Jaouen (3 shared papers)
In The Last Decade
A. Chabeaud
9 papers receiving 631 citations
Peers
Comparison fields: 5 of 59
- Aquatic Science 288
- Animal Science and Zoology 165
- Insect Science 193
- Molecular Biology 563
- Food Science 147
Countries citing papers authored by A. Chabeaud
This map shows the geographic impact of A. Chabeaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Chabeaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Chabeaud more than expected).
Fields of papers citing papers by A. Chabeaud
This network shows the impact of papers produced by A. Chabeaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Chabeaud. The network helps show where A. Chabeaud may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Chabeaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 193 | |
| 2 | 2010 | 128 | |
| 3 | 2007 | 103 | |
| 4 | 2009 | 82 | |
| 5 | 2009 | 69 | |
| 6 | 2008 | 56 | |
| 7 | 2008 | 30 | |
| 8 | Enzymatic hydrolysis combined to membranes for upgrading seafood by-products | 2009 | 3 |
| 9 | 2006 | 2 |
About A. Chabeaud
A. Chabeaud is a scholar working on Molecular Biology, Aquatic Science, Animal Science and Zoology, Physiology and Food Science, having authored 9 papers that have together received 666 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Aquaculture Nutrition and Growth (6 papers), Meat and Animal Product Quality (3 papers), Biochemical effects in animals (1 paper), Proteins in Food Systems (1 paper) and Insect Utilization and Effects (1 paper). The work is most often cited by research in Aquatic Science (288 citations), Animal Science and Zoology (165 citations), Insect Science (193 citations), Molecular Biology (563 citations) and Food Science (147 citations). A. Chabeaud has collaborated with scholars based in France, Iceland and Portugal. Frequent co-authors include Fabienne Guérard, Patrick Bourseau, Laurent Vandanjon, Laurent Picot, Jean‐Marie Piot, Guðjón Þorkelsson, J. P. Bergé, P. Jaouen, Delphine Laroque and María Teresa Sumaya-Martínez. Their work appears in journals such as Process Biochemistry, Journal of Food Engineering, Desalination, Journal of the Science of Food and Agriculture and Separation and Purification Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.