Fredéric Sannier
About
Fredéric Sannier has authored 40 papers that have received a total of 974 indexed citations.
This includes 33 papers in Molecular Biology, 10 papers in Physiology and 10 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (24 papers), Biochemical effects in animals (9 papers) and Proteins in Food Systems (9 papers). Fredéric Sannier is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Biochemical effects in animals (9 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in France, Norway and Spain. Fredéric Sannier's co-authors include Jean–Marie Piot, Stéphanie Bordenave-Juchereau, Ingrid Fruitier‐Arnaudin, Thierry Maugard and Nicolas Bridiau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and FEBS Letters.
In The Last Decade
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