Sjöfn Sigurgísladóttir
About
Sjöfn Sigurgísladóttir has authored 24 papers that have received a total of 1.3k indexed citations.
This includes 17 papers in Animal Science and Zoology, 15 papers in Aquatic Science and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (15 papers) and Aquaculture disease management and microbiota (6 papers). Sjöfn Sigurgísladóttir is often cited by papers focused on Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (15 papers) and Aquaculture disease management and microbiota (6 papers) and collaborates with scholars based in Iceland, Norway and France. Sjöfn Sigurgísladóttir's co-authors include Ole Torrissen, Hannes Hafsteinsson, Sigurjón Arason, Guðjón Þorkelsson and Magny S. Thomassen and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International.
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