A Bertolini

2.4k citations
81 papers · 1.9k · h-index 27

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems

Papers in

A Bertolini

75 papers receiving 1.8k citations

Peers

A Bertolini
Comparison fields: 5 of 141
  • Nutrition and Dietetics 433
  • Food Science 487
  • Internal Medicine 80
  • Cardiology and Cardiovascular Medicine 325
  • Biochemistry 68
Replace M. Carmen González with:
M. Carmen González Spain
Eser Yıldırım Sözmen Türkiye
Flavia Franconi Italy
Verónica Guarner‐Lans Mexico
Vladimir I. Zivkovic Serbia
Qing Xiang Shen China
Christo J. F. Muller South Africa
P. Uma Devi India
Michel Prost France
D. Loew Germany
A Bertolini relative to M. Carmen González Spain M. Carmen González's profile →
Citations per field
00.5×2×4×5.3×
M. Carmen González · 1×
Citations per year

Countries citing papers authored by A Bertolini

Since Specialization
Citations

This map shows the geographic impact of A Bertolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A Bertolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A Bertolini more than expected).

Fields of papers citing papers by A Bertolini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A Bertolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A Bertolini. The network helps show where A Bertolini may publish in the future.

Co-authors

The 25 scholars most cited alongside A Bertolini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A Bertolini Line = papers co-authored together A Bertolini links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2001172
2 2001136
3 2009117
4 201194
5 200172
6 200272
7 200369
8 202265
9 200860
10 200059
11 200547
12
Autonomic function and baroreflex sensitivity during a normal ovulatory cycle in humans.
199946
13 200245
14 201042
15 199942
16 199641
17 199037
18 202336
19
Vascular rings and slings. Diagnosis and surgical treatment of 49 patients.
198733
20 202033

About A Bertolini

A Bertolini is a scholar working on Cardiology and Cardiovascular Medicine, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Pulmonary and Respiratory Medicine and Food Science, having authored 81 papers that have together received 1.9k indexed citations. Recurring topics across this work include Cardiovascular Function and Risk Factors (7 papers), Cassava research and cyanide (6 papers), Thyroid Disorders and Treatments (5 papers), Food composition and properties (5 papers), Blood Pressure and Hypertension Studies (4 papers), Polysaccharides Composition and Applications (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Congenital Heart Disease Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (433 citations), Food Science (487 citations), Internal Medicine (80 citations), Cardiology and Cardiovascular Medicine (325 citations) and Biochemistry (68 citations). A Bertolini has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Christian Mestres, Paul C. Colonna, Achille Venco, Carlos Raimundo Ferreira Grosso, Antônio Carlos Siani, Luigina Guasti, Jacques J. Raffi, Anna Maria Grandi, Walter Ageno and Alessandro Saba. Their work appears in journals such as International Journal of Molecular Sciences, Internal and Emergency Medicine, Journal of Agricultural and Food Chemistry, Nutrients and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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