A. Baranda

23 papers receiving 482 citations

Peers

A. Baranda
Comparison fields: 5 of 94
  • Analytical Chemistry 167
  • Biochemistry 61
  • Food Science 143
  • Spectroscopy 102
  • Biotechnology 45
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Yingjia Yu China
Ahmad Makahleh Malaysia
Przemysław Zalewski Poland
Xi He China
Liane Maldaner Brazil
Maryam Shekarchi Iran
Aiping Yan China
José David Carrillo Spain
Maw‐Rong Lee Taiwan
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Citations per year

Countries citing papers authored by A. Baranda

Since Specialization
Citations

This map shows the geographic impact of A. Baranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Baranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Baranda more than expected).

Fields of papers citing papers by A. Baranda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Baranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Baranda. The network helps show where A. Baranda may publish in the future.

Co-authors

The 14 scholars most cited alongside A. Baranda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Baranda Line = papers co-authored together A. Baranda links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014140
2 200557
3 200553
4 200352
5 201148
6 201433
7 200527
8 200523
9 201714
10 200513
11 20248
12 20227
13 20236
14 20234
15 20224
16 20033
17 20243
18 20202
19 20221
20 20241

About A. Baranda

A. Baranda is a scholar working on Food Science, Experimental and Cognitive Psychology, Analytical Chemistry, Nutrition and Dietetics and Pharmacology, having authored 25 papers that have together received 503 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (8 papers), Multisensory perception and integration (5 papers), Analytical Methods in Pharmaceuticals (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Olfactory and Sensory Function Studies (3 papers), Antibiotics Pharmacokinetics and Efficacy (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Agriculture Sustainability and Environmental Impact (2 papers). The work is most often cited by research in Analytical Chemistry (167 citations), Biochemistry (61 citations), Food Science (143 citations), Spectroscopy (102 citations) and Biotechnology (45 citations). A. Baranda has collaborated with scholars based in Spain, Germany and France. Frequent co-authors include Íñigo Martínez de Marañón, Rosa M. Alonso, Rosa María Romero Jiménez, Wolfgang Weinmann, Alejandro Barranco, Néstor Etxebarría, Claudia A. Mueller, Aurélio Hidalgo, Rosa M. Jiménez and Begoña Alfaro. Their work appears in journals such as Food Quality and Preference, Chromatographia, Food Research International, Forensic Science International and Gastroenterology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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