Nature Food

800 papers and 24.5k indexed citations i.

About

The 800 papers published in Nature Food in the last decades have received a total of 24.5k indexed citations. Papers published in Nature Food usually cover Ecology (289 papers), Food Science (153 papers) and Plant Science (140 papers) specifically the topics of Agriculture Sustainability and Environmental Impact (260 papers), Food Waste Reduction and Sustainability (111 papers) and Climate change impacts on agriculture (70 papers). The most active scholars publishing in Nature Food are Francesco N. Tubiello, Adrian Leip, Michael Siegrist, Efisio Solazzo, Diego Guizzardi, Tom Morley, M. van Dijk, Marie Luise Rau, Yashar Saghai and Fabio Monforti-Ferrario.

In The Last Decade

Fields of papers published in Nature Food

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Nature Food. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Nature Food

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Nature Food. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Nature Food with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025