Michael Siegrist
Impact in
- Marketing top 0.1%
- Environmental Sustainability in Business
- Food Science top 0.02%
- Food Waste Reduction and Sustainability
Papers in
-
- Risk Perception and Management 112
- Climate Change Communication and Perception 83
- Social Acceptance of Renewable Energy 30
-
- Consumer Attitudes and Food Labeling 57
- Obesity, Physical Activity, Diet 40
- Co-authors
- Christina Hartmann (74 shared papers)Vivianne Visschers (43 shared papers)Carmen Keller (50 shared papers)George Cvetkovich (6 shared papers)Heinz Gutscher (11 shared papers)Bernadette Sütterlin (28 shared papers)Angela Bearth (42 shared papers)Simone Dohle (22 shared papers)
- Journals
- Food Quality and Preference (45 papers)Appetite (44 papers)Risk Analysis (43 papers)Journal of Risk Research (21 papers)Journal of Applied Physics (11 papers)
- Partner nations
- SwitzerlandUnited StatesGermany
In The Last Decade
Michael Siegrist
446 papers receiving 29.0k citations
Michael Siegrist's Hit Papers
Peers
Comparison fields: 5 of 221
- Marketing 3.8k
- Food Science 6.3k
- Management, Monitoring, Policy and Law 3.8k
- Applied Psychology 1.6k
- General Decision Sciences 519
Countries citing papers authored by Michael Siegrist
This map shows the geographic impact of Michael Siegrist's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Siegrist with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Siegrist more than expected).
Fields of papers citing papers by Michael Siegrist
This network shows the impact of papers produced by Michael Siegrist. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Siegrist. The network helps show where Michael Siegrist may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael Siegrist, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 457 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Perception of Hazards: The Role of Social Trust and Knowledge Hit paper breakdown → | 2000 | 1010 |
| 2 | The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology Hit paper breakdown → | 2000 | 831 |
| 3 | Salient Value Similarity, Social Trust, and Risk/Benefit Perception Hit paper breakdown → | 2000 | 702 |
| 4 | Consumer perception and behaviour regarding sustainable protein consumption: A systematic review Hit paper breakdown → | 2017 | 616 |
| 5 | Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households Hit paper breakdown → | 2015 | 600 |
| 6 | The importance of food naturalness for consumers: Results of a systematic review Hit paper breakdown → | 2017 | 551 |
| 7 | Eating green. Consumers’ willingness to adopt ecological food consumption behaviors Hit paper breakdown → | 2011 | 505 |
| 8 | Consumer acceptance of novel food technologies Hit paper breakdown → | 2020 | 483 |
| 9 | 2005 | 466 | |
| 10 | The psychology of eating insects: A cross-cultural comparison between Germany and China Hit paper breakdown → | 2015 | 447 |
| 11 | Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives Hit paper breakdown → | 2020 | 442 |
| 12 | 2006 | 403 | |
| 13 | 2007 | 389 | |
| 14 | 2008 | 379 | |
| 15 | Importance of cooking skills for balanced food choices Hit paper breakdown → | 2013 | 374 |
| 16 | 2006 | 364 | |
| 17 | Trust and Risk Perception: A Critical Review of the Literature Hit paper breakdown → | 2019 | 349 |
| 18 | Public perception of carbon capture and storage (CCS): A review Hit paper breakdown → | 2014 | 333 |
| 19 | 2008 | 310 | |
| 20 | 2011 | 293 |
About Michael Siegrist
Michael Siegrist is a scholar working on Sociology and Political Science, Public Health, Environmental and Occupational Health, Food Science, Management, Monitoring, Policy and Law and Ecology, having authored 457 papers that have together received 30.4k indexed citations. Recurring topics across this work include Risk Perception and Management (112 papers), Climate Change Communication and Perception (83 papers), Consumer Attitudes and Food Labeling (57 papers), Environmental Education and Sustainability (50 papers), Agriculture Sustainability and Environmental Impact (41 papers), Obesity, Physical Activity, Diet (40 papers), Olfactory and Sensory Function Studies (36 papers) and Social Acceptance of Renewable Energy (30 papers). The work is most often cited by research in Marketing (3.8k citations), Food Science (6.3k citations), Management, Monitoring, Policy and Law (3.8k citations), Applied Psychology (1.6k citations) and General Decision Sciences (519 citations). Michael Siegrist has collaborated with scholars based in Switzerland, United States and Germany. Frequent co-authors include Christina Hartmann, Vivianne Visschers, Carmen Keller, George Cvetkovich, Heinz Gutscher, Bernadette Sütterlin, Angela Bearth, Simone Dohle, Timothy C. Earle and Hans Kastenholz. Their work appears in journals such as Food Quality and Preference, Appetite, Risk Analysis, Journal of Risk Research and Journal of Applied Physics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.