Peter Patrick Purslow

131 papers receiving 8.2k citations

Peter Patrick Purslow's Hit Papers

Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies 2021 · 170 citations
1700+8+16Years since publication100200300400500

Peers

Peter Patrick Purslow
Comparison fields: 5 of 146
  • Animal Science and Zoology 4.7k
  • Orthopedics and Sports Medicine 593
  • Cell Biology 546
  • Biomaterials 466
  • Biomedical Engineering 1k
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Ron Shahar Israel
Hitoshi Watanabe Japan
Paul Edward Mozdziak United States
Maureen Bain United Kingdom
Malin Johansson Sweden
Robert Matthew Love New Zealand
P. René van Weeren Netherlands
Cathy Sue Carlson United States
Dorothee Günzel Germany
Ichiro Takahashi Japan
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Citations per year

Countries citing papers authored by Peter Patrick Purslow

Since Specialization
Citations

This map shows the geographic impact of Peter Patrick Purslow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Patrick Purslow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Patrick Purslow more than expected).

Fields of papers citing papers by Peter Patrick Purslow

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Patrick Purslow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Patrick Purslow. The network helps show where Peter Patrick Purslow may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter Patrick Purslow, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Patrick Purslow Line = papers co-authored together Peter Patrick Purslow links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 131 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
Hit paper breakdown →
2014573
2 2002420
3
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins
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2001364
4
Intramuscular connective tissue and its role in meat quality
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2005351
5 2002258
6 1989221
7
The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products
1989216
8 2002203
9 2000191
10 1994189
11 1992187
12 2002185
13 1998174
14
Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies
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2021170
15 2010169
16 2019166
17 1995164
18 2020164
19 2016159
20 2018154

About Peter Patrick Purslow

Peter Patrick Purslow is a scholar working on Animal Science and Zoology, Orthopedics and Sports Medicine, Biomaterials, Cell Biology and Biomedical Engineering, having authored 131 papers that have together received 8.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (73 papers), Elasticity and Material Modeling (19 papers), Tendon Structure and Treatment (12 papers), Muscle Physiology and Disorders (11 papers), Connective tissue disorders research (7 papers), Collagen: Extraction and Characterization (5 papers), Silk-based biomaterials and applications (5 papers) and Myofascial pain diagnosis and treatment (4 papers). The work is most often cited by research in Animal Science and Zoology (4.7k citations), Orthopedics and Sports Medicine (593 citations), Cell Biology (546 citations), Biomaterials (466 citations) and Biomedical Engineering (1k citations). Peter Patrick Purslow has collaborated with scholars based in Argentina, United Kingdom and Canada. Frequent co-authors include Robyn Dorothy Warner, Joanne M. Hughes, Lars Kristensen, Sofia Kihlman Øiseth, Henrik Jørgen Andersen, F.M. Clarke, Tim J. Wess, J.A. Trotter, Mette Christensen and Hanne Christine Bertram. Their work appears in journals such as Meat Science, Journal of Materials Science, Journal of Experimental Biology, Food Research International and Journal of Biomechanics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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