Legume Science

216 papers and 2.3k indexed citations i.

About

The 216 papers published in Legume Science in the last decades have received a total of 2.3k indexed citations. Papers published in Legume Science usually cover Plant Science (155 papers), Nutrition and Dietetics (79 papers) and Food Science (76 papers) specifically the topics of Food composition and properties (77 papers), Agricultural pest management studies (67 papers) and Proteins in Food Systems (48 papers). The most active scholars publishing in Legume Science are Sanju Bala Dhull, Jasim Ahmed, Mark A. Uebersax, Sankar Chandra Deka, Muhammad Siddiq, Prince Chawla, Savita Rani, Dinkar B. Kamble, Sneh Punia and Mohd. Kashif Kidwai.

In The Last Decade

Fields of papers published in Legume Science

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Legume Science. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Legume Science

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Legume Science. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Legume Science with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025