Journal of the American Society of Brewing Chemists
About
The 1.6k papers published in Journal of the American Society of Brewing Chemists in the last decades have received a total of 18.8k indexed citations.
Papers published in Journal of the American Society of Brewing Chemists usually cover Food Science (1.1k papers), Plant Science (480 papers) and Molecular Biology (436 papers) specifically the topics of Fermentation and Sensory Analysis (1.0k papers), Hops Chemistry and Applications (230 papers) and Horticultural and Viticultural Research (227 papers). The most active scholars publishing in Journal of the American Society of Brewing Chemists are Paul Schwarz, W. M. Ingledew, Thomas H. Shellhammer, Katherine A. Smart and Karl J. Siebert
In The Last Decade
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