International Journal of Food Properties

3.5k papers and 69.9k indexed citations i.

About

The 3.5k papers published in International Journal of Food Properties in the last decades have received a total of 69.9k indexed citations. Papers published in International Journal of Food Properties usually cover Food Science (2.0k papers), Plant Science (1.1k papers) and Nutrition and Dietetics (899 papers) specifically the topics of Phytochemicals and Antioxidant Activities (656 papers), Food composition and properties (572 papers) and Meat and Animal Product Quality (544 papers). The most active scholars publishing in International Journal of Food Properties are Mohammad Shafiur Rahman, Bhesh Bhandari, Jasim Ahmed, Piotr P. Lewicki, Fakhreddin Salehi, İlhami Gülçın, Farhan Saeed, Md. Ali Asgar, Magdalini Krokida and Abdul Rohman.

In The Last Decade

Fields of papers published in International Journal of Food Properties

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in International Journal of Food Properties. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in International Journal of Food Properties

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in International Journal of Food Properties. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in International Journal of Food Properties with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025