Alam Zeb
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
-
- Phytochemical and Pharmacological Studies
Papers in
-
- Phytochemistry and Biological Activities 16
- Biochemistry 52
- Phytochemicals and Antioxidant Activities 41
- Antioxidant Activity and Oxidative Stress 24
- Co-authors
- Fareed Ullah (4 shared papers)Michael Murkovic (10 shared papers)Muhammad Ashar Ayub (10 shared papers)Sultan Mehmood (1 shared paper)Imtiaz Hussain (5 shared papers)Sana Ullah (1 shared paper)Muhammad Ayaz (8 shared papers)Muhammad Nadeem (1 shared paper)
- Journals
- Heliyon (6 papers)Journal of Food Biochemistry (5 papers)European Journal of Lipid Science and Technology (3 papers)Food Chemistry (3 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- PakistanSaudi ArabiaAustria
In The Last Decade
Alam Zeb
172 papers receiving 3.5k citations
Alam Zeb's Hit Papers
Peers
Comparison fields: 5 of 171
- Biochemistry 965
- Complementary and alternative medicine 535
- Food Science 908
- Nutrition and Dietetics 520
- Plant Science 1.2k
Countries citing papers authored by Alam Zeb
This map shows the geographic impact of Alam Zeb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alam Zeb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alam Zeb more than expected).
Fields of papers citing papers by Alam Zeb
This network shows the impact of papers produced by Alam Zeb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alam Zeb. The network helps show where Alam Zeb may publish in the future.
Co-authors
The 25 scholars most cited alongside Alam Zeb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 182 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Concept, mechanism, and applications of phenolic antioxidants in foods Hit paper breakdown → | 2020 | 584 |
| 2 | 2016 | 243 | |
| 3 | 2004 | 129 | |
| 4 | 2004 | 102 | |
| 5 | 2012 | 94 | |
| 6 | 2018 | 91 | |
| 7 | 2015 | 86 | |
| 8 | 2015 | 72 | |
| 9 | 2021 | 69 | |
| 10 | 2004 | 69 | |
| 11 | 2020 | 61 | |
| 12 | 2021 | 57 | |
| 13 | 2007 | 51 | |
| 14 | 2010 | 51 | |
| 15 | 2021 | 51 | |
| 16 | 2019 | 48 | |
| 17 | 2011 | 46 | |
| 18 | 2015 | 45 | |
| 19 | 2015 | 45 | |
| 20 | 2010 | 44 |
About Alam Zeb
Alam Zeb is a scholar working on Plant Science, Biochemistry, Organic Chemistry, Food Science and Nutrition and Dietetics, having authored 182 papers that have together received 3.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Antioxidant Activity and Oxidative Stress (24 papers), Free Radicals and Antioxidants (21 papers), Edible Oils Quality and Analysis (18 papers), Phytochemistry and Biological Activities (16 papers), Essential Oils and Antimicrobial Activity (12 papers), Phytochemical and Pharmacological Studies (10 papers) and Natural Antidiabetic Agents Studies (10 papers). The work is most often cited by research in Biochemistry (965 citations), Complementary and alternative medicine (535 citations), Food Science (908 citations), Nutrition and Dietetics (520 citations) and Plant Science (1.2k citations). Alam Zeb has collaborated with scholars based in Pakistan, Saudi Arabia and Austria. Frequent co-authors include Fareed Ullah, Michael Murkovic, Muhammad Ashar Ayub, Sultan Mehmood, Imtiaz Hussain, Sana Ullah, Muhammad Ayaz, Muhammad Nadeem, Zahir Ali and B.L. Wedzicha. Their work appears in journals such as Heliyon, Journal of Food Biochemistry, European Journal of Lipid Science and Technology, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.