Alam Zeb
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
-
- Phytochemical and Pharmacological Studies
- Medicinal plant effects and applications
Papers in
- Biochemistry 71
- Phytochemicals and Antioxidant Activities 59
- Antioxidant Activity and Oxidative Stress 26
- Food Science 50
- Essential Oils and Antimicrobial Activity 22
- Co-authors
- Fareed Ullah (4 shared papers)Michael Murkovic (11 shared papers)Sultan Mehmood (1 shared paper)Muhammad Ashar Ayub (10 shared papers)Sana Ullah (1 shared paper)Muhammad Ayaz (9 shared papers)Imtiaz Hussain (5 shared papers)Muhammad Nadeem (1 shared paper)
- Journals
- Heliyon (6 papers)Journal of Food Biochemistry (5 papers)Food Chemistry (3 papers)International Journal of Food Science & Technology (3 papers)European Journal of Lipid Science and Technology (3 papers)
- Partner nations
- PakistanSaudi ArabiaAustria
In The Last Decade
Alam Zeb
198 papers receiving 3.9k citations
Alam Zeb's Hit Papers
Peers
Comparison fields: 5 of 172
- Biochemistry 1.1k
- Complementary and alternative medicine 570
- Food Science 1.0k
- Nutrition and Dietetics 563
- Plant Science 1.2k
Countries citing papers authored by Alam Zeb
This map shows the geographic impact of Alam Zeb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alam Zeb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alam Zeb more than expected).
Fields of papers citing papers by Alam Zeb
This network shows the impact of papers produced by Alam Zeb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alam Zeb. The network helps show where Alam Zeb may publish in the future.
Co-authors
The 25 scholars most cited alongside Alam Zeb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 208 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Concept, mechanism, and applications of phenolic antioxidants in foods Hit paper breakdown → | 2020 | 655 |
| 2 | 2016 | 255 | |
| 3 | 2004 | 142 | |
| 4 | 2004 | 109 | |
| 5 | 2012 | 97 | |
| 6 | 2018 | 96 | |
| 7 | 2015 | 88 | |
| 8 | 2015 | 82 | |
| 9 | 2004 | 80 | |
| 10 | 2021 | 79 | |
| 11 | 2020 | 66 | |
| 12 | 2021 | 64 | |
| 13 | 2021 | 54 | |
| 14 | 2007 | 52 | |
| 15 | 2019 | 52 | |
| 16 | 2010 | 51 | |
| 17 | 2015 | 51 | |
| 18 | 2016 | 49 | |
| 19 | 2011 | 48 | |
| 20 | 2015 | 46 |
About Alam Zeb
Alam Zeb is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Organic Chemistry, having authored 208 papers that have together received 4.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (59 papers), Free Radicals and Antioxidants (26 papers), Antioxidant Activity and Oxidative Stress (26 papers), Essential Oils and Antimicrobial Activity (22 papers), Phytochemistry and Biological Activities (21 papers), Edible Oils Quality and Analysis (21 papers), Phytochemical and Pharmacological Studies (11 papers) and Natural Antidiabetic Agents Studies (10 papers). The work is most often cited by research in Biochemistry (1.1k citations), Complementary and alternative medicine (570 citations), Food Science (1.0k citations), Nutrition and Dietetics (563 citations) and Plant Science (1.2k citations). Alam Zeb has collaborated with scholars based in Pakistan, Saudi Arabia and Austria. Frequent co-authors include Fareed Ullah, Michael Murkovic, Sultan Mehmood, Muhammad Ashar Ayub, Sana Ullah, Muhammad Ayaz, Imtiaz Hussain, Muhammad Nadeem, Saleem Ur Rahman and Bronislaw L. Wedzicha. Their work appears in journals such as Heliyon, Journal of Food Biochemistry, Food Chemistry, International Journal of Food Science & Technology and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.