Grasas y Aceites
About
The 1.6k papers published in Grasas y Aceites in the last decades have received a total of 19.6k indexed citations.
Papers published in Grasas y Aceites usually cover Organic Chemistry (601 papers), Food Science (563 papers) and Plant Science (303 papers) specifically the topics of Edible Oils Quality and Analysis (545 papers), Meat and Animal Product Quality (194 papers) and Essential Oils and Antimicrobial Activity (172 papers). The most active scholars publishing in Grasas y Aceites are Farooq Anwar, M. C. Dobarganes, Gloria Márquez‐Ruiz, Ma Victoria Ruiz Méndez and María del Camino.
In The Last Decade
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