Grasas y Aceites
About
The 1.6k papers published in Grasas y Aceites in the last decades have received a total of 20.4k indexed citations.
Papers published in Grasas y Aceites usually cover Food Science (562 papers), Organic Chemistry (549 papers) and Nutrition and Dietetics (318 papers) specifically the topics of Edible Oils Quality and Analysis (499 papers), Food Chemistry and Fat Analysis (183 papers) and Meat and Animal Product Quality (177 papers). The most active scholars publishing in Grasas y Aceites are Gloria Márquez‐Ruiz, Farooq Anwar, Musa Özcan, M. C. Dobarganes, Mehmet Musa Özcan, R. Borja, Ma Victoria Ruiz Méndez, Daniel Barrera‐Arellano, Mohammad Ali Ebrahimzadeh and Joaquı́n Velasco.
In The Last Decade
Fields of papers published in Grasas y Aceites
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Grasas y Aceites. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Grasas y Aceites
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Grasas y Aceites. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Grasas y Aceites with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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