Jürgen Kröll

About

Jürgen Kröll has authored 37 papers that have received a total of 2.1k indexed citations. This includes 18 papers in Molecular Biology, 13 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Plant Virus Research Studies (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Jürgen Kröll is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Plant Virus Research Studies (7 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Germany. Jürgen Kröll's co-authors include Harshadrai M. Rawel, Sascha Rohn, Klaus J. Petzke, Florian J. Schweigert� and Karina Meidtner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biotechnology Advances.

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