Serpil Aday
Impact in
- Food Science top 5%
- Food Waste Reduction and Sustainability
Papers in
-
- Essential Oils and Antimicrobial Activity 2
- Food Waste Reduction and Sustainability 2
- Culinary Culture and Tourism 1
-
- Microbial Inactivation Methods 2
- Co-authors
- Mehmet Seçkin Aday (3 shared papers)Yonca Karagül Yüceer (1 shared paper)Çiğdem Uysal Pala (2 shared papers)
- Journals
- Food Quality and Safety (1 paper)International Journal of Food Properties (1 paper)LWT (1 paper)IBAD Sosyal Bilimler Dergisi (1 paper)PubMed (1 paper)
- Partner nations
- Türkiye
In The Last Decade
Serpil Aday
7 papers receiving 646 citations
Serpil Aday's Hit Papers
Peers
Comparison fields: 5 of 109
- Business and International Management 33
- Food Science 233
- Economics and Econometrics 294
- Strategy and Management 156
- Modeling and Simulation 41
Countries citing papers authored by Serpil Aday
This map shows the geographic impact of Serpil Aday's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serpil Aday with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serpil Aday more than expected).
Fields of papers citing papers by Serpil Aday
This network shows the impact of papers produced by Serpil Aday. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serpil Aday. The network helps show where Serpil Aday may publish in the future.
Co-authors
The 3 scholars most cited alongside Serpil Aday, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Impact of COVID-19 on the food supply chain Hit paper breakdown → | 2020 | 638 |
| 2 | 2014 | 20 | |
| 3 | 2020 | 14 | |
| 4 | 2018 | 7 | |
| 5 | 2021 | 4 | |
| 6 | 2023 | 1 | |
| 7 | 2021 | 1 |
About Serpil Aday
Serpil Aday is a scholar working on Food Science, Biotechnology, Biochemistry, Economics and Econometrics and Molecular Biology, having authored 7 papers that have together received 685 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (2 papers), Food Waste Reduction and Sustainability (2 papers), COVID-19 Pandemic Impacts (2 papers), Microbial Inactivation Methods (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Culinary Culture and Tourism (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Business and International Management (33 citations), Food Science (233 citations), Economics and Econometrics (294 citations), Strategy and Management (156 citations) and Modeling and Simulation (41 citations). Serpil Aday has collaborated with scholars based in Türkiye. Frequent co-authors include Mehmet Seçkin Aday, Yonca Karagül Yüceer and Çiğdem Uysal Pala. Their work appears in journals such as Food Quality and Safety, International Journal of Food Properties, LWT, IBAD Sosyal Bilimler Dergisi and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.