Food and Foodways

423 papers and 3.4k indexed citations i.

About

The 423 papers published in Food and Foodways in the last decades have received a total of 3.4k indexed citations. Papers published in Food and Foodways usually cover Food Science (245 papers), Sociology and Political Science (95 papers) and Plant Science (75 papers) specifically the topics of Culinary Culture and Tourism (235 papers), Organic Food and Agriculture (63 papers) and Wine Industry and Tourism (36 papers). The most active scholars publishing in Food and Foodways are Christine Knight, Peter Scholliers, Claude Grignon, Tristan Fournier and E.J. Veen.

In The Last Decade

Fields of papers published in Food and Foodways

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food and Foodways. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food and Foodways

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food and Foodways. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food and Foodways with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025