Countries citing scholars working at Ministry of Food Processing Industries
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Ministry of Food Processing Industries. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Ministry of Food Processing Industries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ministry of Food Processing Industries more than expected).
Fields of papers published by authors at Ministry of Food Processing Industries
This network shows the impact of papers affiliated with Ministry of Food Processing Industries at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Ministry of Food Processing Industries at the time of their publication.
About Ministry of Food Processing Industries
In recent decades, authors affiliated with Ministry of Food Processing Industries have published 624 papers, which have received a total of 11.9k indexed citations . Scholars at this organization have produced 281 papers in Food Science, 152 papers in Nutrition and Dietetics, 56 papers in Biotechnology, 32 papers in Biochemistry and 67 papers in Biomaterials on the topics of Food composition and properties (108 papers), Proteins in Food Systems (84 papers), Microencapsulation and Drying Processes (75 papers), Microbial Inactivation Methods (50 papers), Meat and Animal Product Quality (44 papers), Polysaccharides Composition and Applications (44 papers), Food Chemistry and Fat Analysis (35 papers) and Microbial Metabolites in Food Biotechnology (35 papers). Their work is cited by papers focused on Food Science (4.4k citations), Biomaterials (1.8k citations), Nutrition and Dietetics (1.9k citations), Biochemistry (574 citations) and Automotive Engineering (1.1k citations). Authors at Ministry of Food Processing Industries collaborate with scholars in India, United States and China and have published in prestigious journals including Journal of Food Process Engineering, Journal of Food Processing and Preservation, Food Chemistry, Journal of Food Engineering and Food and Bioprocess Technology. Some of Ministry of Food Processing Industries's most productive authors include J.A. Moses, C. Anandharamakrishnan, T. Anukiruthika, C. K. Sunil, M. Maria Leena, Sayantani Dutta, R. Mahendran, Ashish Rawson, K.S. Yoha and Pramila Murugesan.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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