Ministry of Food Processing Industries

About

In recent decades, authors affiliated with Ministry of Food Processing Industries have published 464 papers, which have received a total of 8.8k indexed citations. Scholars at this organization have produced 220 papers in Food Science, 111 papers in Nutrition and Dietetics and 98 papers in Plant Science on the topics of Food composition and properties (84 papers), Proteins in Food Systems (71 papers) and Microencapsulation and Drying Processes (60 papers). Their work is cited by papers focused on Food Science (3.4k citations), Plant Science (1.7k citations) and Nutrition and Dietetics (1.5k citations). Authors at Ministry of Food Processing Industries collaborate with scholars in India, United States and China and have published in prestigious journals including SHILAP Revista de lepidopterología, Biomaterials and The Science of The Total Environment. Some of Ministry of Food Processing Industries's most productive authors include J.A. Moses, C. Anandharamakrishnan, T. Anukiruthika, C. K. Sunil, M. Maria Leena, R. Mahendran, Sayantani Dutta, K.S. Yoha, Ashish Rawson and Venkatachalapathy Natarajan.

In The Last Decade

Ministry of Food Processing Industries

416 papers receiving 8.8k citations

Fields of papers published by authors at Ministry of Food Processing Industries

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Ministry of Food Processing Industries at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Ministry of Food Processing Industries at the time of their publication.

Countries citing scholars working at Ministry of Food Processing Industries

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Ministry of Food Processing Industries. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Ministry of Food Processing Industries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ministry of Food Processing Industries more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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