Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

About

In recent decades, authors affiliated with Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione have published 1.2k papers, which have received a total of 58.7k indexed citations. Scholars at this organization have produced 236 papers in Nutrition and Dietetics, 226 papers in Public Health, Environmental and Occupational Health and 223 papers in Molecular Biology on the topics of Nutritional Studies and Diet (143 papers), Obesity, Physical Activity, Diet (116 papers) and Phytochemicals and Antioxidant Activities (107 papers). Their work is cited by papers focused on Plant Science (13.7k citations), Molecular Biology (12.6k citations) and Nutrition and Dietetics (10.1k citations). Authors at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione collaborate with scholars in Italy, France and Spain and have published in prestigious journals including Nature, Science and The Lancet. Some of Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione's most productive authors include Mauro Serafini, Mirella Nardini, Cristina Scaccini, Marina Carbonaro, Giorgio Morelli, Mario Giampietro, Pamela Manzi, Ida Ruberti, Fausta Natella and Anna Saba.

In The Last Decade

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

1.1k papers receiving 58.3k citations

Fields of papers published by authors at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione at the time of their publication.

Countries citing scholars working at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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