Institute of Food Science
About
In recent decades, authors affiliated with Institute of Food Science have published 2.0k papers, which have received a total of 64.2k indexed citations.
Scholars at this organization have produced 653 papers in Molecular Biology, 489 papers in Food Science and 354 papers in Nutrition and Dietetics on the topics of Obesity, Physical Activity, Diet (177 papers), Probiotics and Fermented Foods (166 papers) and Phytochemicals and Antioxidant Activities (157 papers). Their work is cited by papers focused on Molecular Biology (18.5k citations), Food Science (13.4k citations) and Nutrition and Dietetics (10.7k citations). Authors at Institute of Food Science collaborate with scholars in Italy, Spain and Germany and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Institute of Food Science's most productive authors include Gian Luigi Russo, Luís A. Moreno, Alfonso Siani, Dénes Molnár and Toomas Veidebaum.
In The Last Decade
Fields of papers published by authors at Institute of Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Institute of Food Science at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Institute of Food Science
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Institute of Food Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Science more than expected).
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