Institute of Food Science

2.0k papers and 65.8k indexed citations i.

About

In recent decades, authors affiliated with Institute of Food Science have published 2.0k papers, which have received a total of 65.8k indexed citations. Scholars at this organization have produced 656 papers in Molecular Biology, 495 papers in Food Science and 356 papers in Nutrition and Dietetics on the topics of Obesity, Physical Activity, Diet (178 papers), Probiotics and Fermented Foods (166 papers) and Phytochemicals and Antioxidant Activities (158 papers). Their work is cited by papers focused on Molecular Biology (18.9k citations), Food Science (13.8k citations) and Nutrition and Dietetics (10.9k citations). Authors at Institute of Food Science collaborate with scholars in Italy, Spain and Germany and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Institute of Food Science's most productive authors include Gian Luigi Russo, Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, Gianluca Picariello, Pasquale Ferranti, Angelo Facchiano, Maria Russo, Vincenzo De Feo and Alfonso Siani.

In The Last Decade

Fields of papers published by authors at Institute of Food Science

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute of Food Science at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Food Science at the time of their publication.

Countries citing scholars working at Institute of Food Science

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute of Food Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Science more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025