Roman L. Hruska U.S. Meat Animal Research Center
About
In recent decades, authors affiliated with Roman L. Hruska U.S. Meat Animal Research Center have published 2.4k papers, which have received a total of 69.0k indexed citations.
Scholars at this organization have produced 881 papers in Genetics, 697 papers in Animal Science and Zoology and 687 papers in Agronomy and Crop Science on the topics of Genetic and phenotypic traits in livestock (702 papers), Reproductive Physiology in Livestock (440 papers) and Meat and Animal Product Quality (375 papers). Their work is cited by papers focused on Genetics (23.7k citations), Animal Science and Zoology (22.5k citations) and Agronomy and Crop Science (17.0k citations). Authors at Roman L. Hruska U.S. Meat Animal Research Center collaborate with scholars in United States, Canada and United Kingdom and have published in prestigious journals including Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry. Some of Roman L. Hruska U.S. Meat Animal Research Center's most productive authors include M. Koohmaraie, T. L. Wheeler, Todd K. Shackelford, Timothy P. L. Smith and L. V. Cundiff.
In The Last Decade
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