Countries citing scholars working at Islamic Azad University of Sabzevar
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Islamic Azad University of Sabzevar. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Islamic Azad University of Sabzevar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Islamic Azad University of Sabzevar more than expected).
Fields of papers published by authors at Islamic Azad University of Sabzevar
This network shows the impact of papers affiliated with Islamic Azad University of Sabzevar at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Islamic Azad University of Sabzevar at the time of their publication.
About Islamic Azad University of Sabzevar
In recent decades, authors affiliated with Islamic Azad University of Sabzevar have published 507 papers, which have received a total of 12.4k indexed citations . Scholars at this organization have produced 158 papers in Food Science, 48 papers in Nutrition and Dietetics, 23 papers in Biochemistry, 22 papers in Biomaterials and 11 papers in Biotechnology on the topics of Essential Oils and Antimicrobial Activity (48 papers), Food composition and properties (39 papers), Food Drying and Modeling (32 papers), Phytochemicals and Antioxidant Activities (23 papers), Microencapsulation and Drying Processes (21 papers), Edible Oils Quality and Analysis (20 papers), Polysaccharides Composition and Applications (18 papers) and Proteins in Food Systems (16 papers). Their work is cited by papers focused on Water Science and Technology (2.5k citations), Food Science (2.5k citations), Biomaterials (1.3k citations), Biochemistry (387 citations) and Drug Discovery (14 citations). Authors at Islamic Azad University of Sabzevar collaborate with scholars in Iran, United States and Iraq and have published in prestigious journals including Journal of Food Science and Technology, Journal of Food Processing and Preservation, Food Science & Nutrition, Journal of Food Process Engineering and Food Science and Technology International. Some of Islamic Azad University of Sabzevar's most productive authors include Ahmad Hosseini–Bandegharaei, Hai Nguyen Tran, Huan‐Ping Chao, Sheng‐Jie You, Hamid Tavakolipour, Hashem Akhlaghi, Nooshin Nikmaram, Shahin Roohinejad, Amir Hossein Elhamirad and Francisco J. Barba.
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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