Institute of Molecular Genetics and Genetic Engineering · 1×
×1.22k/2kFS
×2.1619/296BIOCH
×2.1554/266ASZ
×1.3744/572ND
×3.3585/178IS
Citations per year
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Countries citing scholars working at Institute of Food Technology
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute of Food Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Technology more than expected).
Fields of papers published by authors at Institute of Food Technology
This network shows the impact of papers affiliated with Institute of Food Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Food Technology at the time of their publication.
About Institute of Food Technology
In recent decades, authors affiliated with Institute of Food Technology have published 310 papers, which have received a total of 5.0k indexed citations . Scholars at this organization have produced 40 papers in Biochemistry, 124 papers in Food Science, 56 papers in Animal Science and Zoology, 66 papers in Nutrition and Dietetics and 91 papers in Plant Science on the topics of Food composition and properties (49 papers), Meat and Animal Product Quality (45 papers), Phytochemicals and Antioxidant Activities (31 papers), Mycotoxins in Agriculture and Food (27 papers), Microbial Metabolites in Food Biotechnology (27 papers), Animal Nutrition and Physiology (24 papers), Essential Oils and Antimicrobial Activity (23 papers) and Protein Hydrolysis and Bioactive Peptides (22 papers). Their work is cited by papers focused on Food Science (2.0k citations), Biochemistry (619 citations), Animal Science and Zoology (554 citations), Nutrition and Dietetics (744 citations) and Insect Science (585 citations). Authors at Institute of Food Technology collaborate with scholars in Serbia, China and Croatia and have published in prestigious journals including Foods, Food Chemistry, LWT, Journal of Food Processing and Preservation and Antioxidants. Some of Institute of Food Technology's most productive authors include Aleksandra Č. Mišan, Milica M. Pojić, Marijana B. Sakač, Brijesh Kumar Tiwari, Pavle T. Jovanov, Bojana M. Šarić, Jovana Kos, Elizabet Janić Hajnal, Anamarija Mandić and Lato L. Pezo.
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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