Countries citing scholars working at Institute for Scientific and Technological Information
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute for Scientific and Technological Information. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute for Scientific and Technological Information with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute for Scientific and Technological Information more than expected).
Fields of papers published by authors at Institute for Scientific and Technological Information
This network shows the impact of papers affiliated with Institute for Scientific and Technological Information at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute for Scientific and Technological Information at the time of their publication.
About Institute for Scientific and Technological Information
In recent decades, authors affiliated with Institute for Scientific and Technological Information have published 306 papers, which have received a total of 4.5k indexed citations . Scholars at this organization have produced 11 papers in Business and International Management, 4 papers in Horticulture, 71 papers in Food Science, 25 papers in General Agricultural and Biological Sciences and 40 papers in Nutrition and Dietetics on the topics of Food composition and properties (25 papers), Proteins in Food Systems (24 papers), Agricultural Innovations and Practices (23 papers), Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Fungal Biology and Applications (11 papers), Innovation and Socioeconomic Development (11 papers) and Phytase and its Applications (10 papers). Their work is cited by papers focused on Horticulture (164 citations), Food Science (1.6k citations), Nutrition and Dietetics (812 citations), Forestry (112 citations) and Biotechnology (226 citations). Authors at Institute for Scientific and Technological Information collaborate with scholars in Ghana, China and Egypt and have published in prestigious journals including International Journal of Biological Macromolecules, Food Science & Nutrition, LWT, International Journal of Consumer Studies and Heliyon. Some of Institute for Scientific and Technological Information's most productive authors include Mary Halm, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Mogens Havsteen Jakobsen, Mikala Ernebjerg Jakobsen, Haile Ma, Wilhelm Heinrich Holzapfel, Louis Ban-Koffi and O.D. Teniola.
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.
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