Countries citing scholars working at Centro de Investigación en Alimentación y Desarrollo
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro de Investigación en Alimentación y Desarrollo. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación en Alimentación y Desarrollo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación en Alimentación y Desarrollo more than expected).
Fields of papers published by authors at Centro de Investigación en Alimentación y Desarrollo
This network shows the impact of papers affiliated with Centro de Investigación en Alimentación y Desarrollo at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Investigación en Alimentación y Desarrollo at the time of their publication.
About Centro de Investigación en Alimentación y Desarrollo
In recent decades, authors affiliated with Centro de Investigación en Alimentación y Desarrollo have published 5.3k papers, which have received a total of 108.6k indexed citations . Scholars at this organization have produced 291 papers in Aquatic Science, 779 papers in Food Science, 256 papers in Biochemistry, 237 papers in Animal Science and Zoology and 983 papers in Plant Science on the topics of Postharvest Quality and Shelf Life Management (295 papers), Aquaculture disease management and microbiota (246 papers), Phytochemicals and Antioxidant Activities (244 papers), Aquaculture Nutrition and Growth (222 papers), Meat and Animal Product Quality (167 papers), Food composition and properties (155 papers), Probiotics and Fermented Foods (145 papers) and Nanocomposite Films for Food Packaging (145 papers). Their work is cited by papers focused on Food Science (18.6k citations), Biochemistry (6.4k citations), Aquatic Science (6.4k citations), Biomaterials (7.4k citations) and Animal Science and Zoology (4.9k citations). Authors at Centro de Investigación en Alimentación y Desarrollo collaborate with scholars in Mexico, United States and Spain and have published in prestigious journals including Aquaculture, Molecules, Foods, Plant Disease and Journal of Food Science. Some of Centro de Investigación en Alimentación y Desarrollo's most productive authors include Gustavo Adolfo González-Aguilar, Jesús Fernando Ayala-Zavala, Francisco M. Goycoolea, Aaron Fernando González-Córdova, Belinda Vallejo‐Córdoba, José Basilio-Heredia, Gloria M. Yepiz-Plascencia, Adrián Hernández‐Mendoza, Francisco Vargas‐Albores and Jaime Lizardi‐Mendoza.
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