Countries citing scholars working at Centro de Investigación en Alimentación y Desarrollo
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro de Investigación en Alimentación y Desarrollo. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación en Alimentación y Desarrollo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación en Alimentación y Desarrollo more than expected).
Fields of papers published by authors at Centro de Investigación en Alimentación y Desarrollo
This network shows the impact of papers affiliated with Centro de Investigación en Alimentación y Desarrollo at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Investigación en Alimentación y Desarrollo at the time of their publication.
About Centro de Investigación en Alimentación y Desarrollo
In recent decades, authors affiliated with Centro de Investigación en Alimentación y Desarrollo have published 5.1k papers, which have received a total of 100.2k indexed citations . Scholars at this organization have produced 395 papers in Biochemistry, 420 papers in Aquatic Science, 1.0k papers in Food Science, 334 papers in Animal Science and Zoology and 1.2k papers in Plant Science on the topics of Aquaculture Nutrition and Growth (374 papers), Phytochemicals and Antioxidant Activities (349 papers), Postharvest Quality and Shelf Life Management (267 papers), Aquaculture disease management and microbiota (256 papers), Meat and Animal Product Quality (248 papers), Plant Pathogens and Fungal Diseases (196 papers), Essential Oils and Antimicrobial Activity (192 papers) and Nanocomposite Films for Food Packaging (182 papers). Their work is cited by papers focused on Biochemistry (10.6k citations), Aquatic Science (9.9k citations), Food Science (22.9k citations), Biomaterials (10.3k citations) and Animal Science and Zoology (7.1k citations). Authors at Centro de Investigación en Alimentación y Desarrollo collaborate with scholars in Mexico, United States and Spain and have published in prestigious journals including Aquaculture, Molecules, Foods, Plant Disease and Food Chemistry. Some of Centro de Investigación en Alimentación y Desarrollo's most productive authors include Gustavo A. González‐Aguilar, J. Fernando Ayala‐Zavala, Francisco M. Goycoolea, Belinda Vallejo‐Córdoba, J. Basilio Heredia, Adrián Hernández‐Mendoza, Aarón F. González‐Córdova, Jaime Lizardi‐Mendoza, Elhadi M. Yahia and Marcel Martínez‐Porchas.
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