Countries citing scholars working at Western Regional Research Center
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Western Regional Research Center. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Western Regional Research Center with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Western Regional Research Center more than expected).
Fields of papers published by authors at Western Regional Research Center
This network shows the impact of papers affiliated with Western Regional Research Center at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Western Regional Research Center at the time of their publication.
About Western Regional Research Center
In recent decades, authors affiliated with Western Regional Research Center have published 5.4k papers, which have received a total of 209.2k indexed citations . Scholars at this organization have produced 480 papers in Biotechnology, 1.0k papers in Food Science, 1.7k papers in Plant Science, 632 papers in Nutrition and Dietetics and 241 papers in Biochemistry on the topics of Food composition and properties (294 papers), Wheat and Barley Genetics and Pathology (239 papers), Potato Plant Research (179 papers), Phytochemicals and Antioxidant Activities (174 papers), Plant biochemistry and biosynthesis (170 papers), Meat and Animal Product Quality (162 papers), Postharvest Quality and Shelf Life Management (161 papers) and Proteins in Food Systems (155 papers). Their work is cited by papers focused on Food Science (44.2k citations), Biochemistry (12.6k citations), Plant Science (75.0k citations), Biotechnology (15.8k citations) and Nutrition and Dietetics (24.1k citations). Authors at Western Regional Research Center collaborate with scholars in United States, China and South Korea and have published in prestigious journals including Journal of Food Science, Journal of Agricultural and Food Chemistry, Textile Research Journal, Phytochemistry and Journal of the American Oil Chemists Society. Some of Western Regional Research Center's most productive authors include Mendel Friedman, Tara H. McHugh, Russell J. Molyneux, Olin D. Anderson, Robert E. Mandrell, William J. Hurkman, Zhongli Pan, John W. Donovan, Dominic W. S. Wong and William J. Orts.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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