Countries citing scholars working at Autonomous University of Queretaro
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Autonomous University of Queretaro. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Autonomous University of Queretaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Autonomous University of Queretaro more than expected).
Fields of papers published by authors at Autonomous University of Queretaro
This network shows the impact of papers affiliated with Autonomous University of Queretaro at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Autonomous University of Queretaro at the time of their publication.
About Autonomous University of Queretaro
In recent decades, authors affiliated with Autonomous University of Queretaro have published 8.1k papers, which have received a total of 125.3k indexed citations . Scholars at this organization have produced 268 papers in Biochemistry, 697 papers in Food Science, 395 papers in Nutrition and Dietetics, 149 papers in Computer Science Applications and 888 papers in Plant Science on the topics of Phytochemicals and Antioxidant Activities (234 papers), Food composition and properties (228 papers), Machine Fault Diagnosis Techniques (222 papers), Educational Innovations and Technology (192 papers), Botanical Research and Applications (169 papers), Geological and Geochemical Analysis (137 papers), E-Learning and Knowledge Management (134 papers) and Postharvest Quality and Shelf Life Management (124 papers). Their work is cited by papers focused on Biochemistry (7.1k citations), Food Science (17.0k citations), Nutrition and Dietetics (9.6k citations), Plant Science (20.0k citations) and Biomaterials (5.5k citations). Authors at Autonomous University of Queretaro collaborate with scholars in Mexico, United States and Spain and have published in prestigious journals including Sensors, Applied Sciences, Molecules, Food Chemistry and Food Research International. Some of Autonomous University of Queretaro's most productive authors include Elhadi M. Yahia, Guadalupe Lóarca-Piña, René de Jesús Romero-Troncoso, Roque A. Osornio‐Rios, Juan P. Amézquita-Sánchez, Elvira González de Mejı́a, Rocío Campos-Vega, Sandra Mendoza, Hojjat Adeli and Ramón Gerardo Guevara-González.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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