Zh. Simov
About
Zh. Simov has authored 8 papers that have received a total of 314 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 2 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (2 papers). Zh. Simov is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Bulgaria and Czechia. Zh. Simov's co-authors include Dora M. Beshkova, Е. Симова and Ginka I. Frengova and has published in prestigious journals such as International Dairy Journal, Food Microbiology and Biotechnology Progress.
In The Last Decade
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